The Pioneer Woman Tasty Kitchen
Profile Photo

Healthy Lemon, Tomato and Thyme Roasted Chicken Breast

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy and healthy dinner. Leftovers can be sliced and used for lunch at work tomorrow!

Ingredients

  • 2 whole Boneless Chicken Breasts, Skin Off
  • 1 whole Lemon, Sliced
  • 1 whole Tomato, Sliced
  • 1 Tablespoon Thyme, Fresh Or Dried

Preparation

Preheat oven to 180 C.

Put the chicken into a lightly greased oven-safe baking dish. Arrange lemon, tomato and thyme over the chicken breasts.

Place in the oven at 180 degrees, cook for 20 minutes or until the chicken is no longer pink.

Sliced one breast and eat it for dinner, and keep the second one for lunch.

Storage: Tip when you store the sliced cooked chicken—place some of the roasted lemon with it. This keeps it moist.

One Comment

You must be logged in to post a comment.

Profile photo of melissa

melissa on 12.8.2012

180?

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Orange Ginger Chicken
Profile Photo by samantha Kment in Main Courses
Fresh orange, zesty ginger, bright edamame beans, and a swirl of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ground Beef Enchiladas
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
The Ground Beef Enchiladas are super easy to make and pack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roast Beef Sandwiches with Horseradish Mustard
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Roast Beef Sandwiches with Horseradish Mustard are your cure to boring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lamb and Mint Lasagna
Profile Photo by Amanda in Main Courses
This healthy twist on lasagna is super easy to throw together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Seared Tuna Sandwich with a Wasabi-Relish Mayo Dressing
Profile Photo by Moon Cho in Main Courses
A gourmet sandwich, tuna filets are seared in cajun spices paired...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy