You must be logged in to post a review.
An easy and healthy dinner. Leftovers can be sliced and used for lunch at work tomorrow!
Preheat oven to 180 C.
Put the chicken into a lightly greased oven-safe baking dish. Arrange lemon, tomato and thyme over the chicken breasts.
Place in the oven at 180 degrees, cook for 20 minutes or until the chicken is no longer pink.
Sliced one breast and eat it for dinner, and keep the second one for lunch.
Storage: Tip when you store the sliced cooked chicken—place some of the roasted lemon with it. This keeps it moist.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!