A good alternative to pie crust quiche. For kids or fun appetizers- Make a them in a muffin pan!
Preheat Oven to 350 degrees
1. Press the hash browns onto the bottom and up the sides of a greased 9-in. pie plate, forming a shell.
2. Bake for 10-15 minutes or until brown and crispy.
3. Sprinkle with broccoli and ham.
4. In a bowl, beat the eggs, sour cream and salt; stir in cheese. Pour over broccoli.
5. Bake for 45-55 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
**For kids- Make a them in a muffin pan!
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Delish! Since I didn’t have any hash browns in the freezer, I just made this a crustless quiche…and it turned out fabulously. Had to force myself to stop eating it after my THIRD piece!
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denverkelly on 3.28.2010
I made this and it turned out great. I made a few adjustments. I added one more egg and used leftover broccoli. I sauteed the broccoli and ham for a few minutes also. I would love to try it in muffin cups next time. Delicious!
ericadavis16 on 3.26.2010
This was SO good! We will definitely be repeating it!!