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This quick and easy casserole is simple and cheesy and great for picky eaters. I looked for this recipe on here but couldn’t find it, so I thought I would share one of my favourite easy meals!
Set your oven to 350 degrees.
Mix hash browns, onions, sour cream, cream of chicken soup, parsley, salt, and shredded cheddar cheese in a bowl. Put the mixture in a 9 x 13 pan (or any size really) and cover with aluminum foil. Bake for 45 minutes.
Meanwhile, melt the 1/2 cup of margarine and then mix in the crushed Corn Flakes. At the 45 minute mark, remove the aluminum foil and spread the mixed Corn Flakes and margarine over the casserole, and bake for another 5 minutes with the aluminum cover off.
Now, I am not a casserole kinda gal, but when confronted with a plethora of leftover turkey from Thanksgiving, I will bow to the gods of one-dish meals. I did some research from famous chefs and their versions of tetrazzini and got a good idea of where I needed to focus. Then I raided the refrigerator. My goal was to not have to purchase anything to make this meal, yet make it extremely tasty. This is the outcome.
I love couscous and could eat it in some variation nearly every day. Not everyone in my household feels this way (I won’t mention the “he” who shall be nameless). In an effort to make couscous a little bit “tastier” to some folks, I thought this quick and easy casserole might hit the spot. This would be a great side dish to any meal or if you are going meatless eat this all by itself!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!