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Ham and Cheese Rolls
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Description
A buttery seasoned topping makes these warm little sandwiches wonderful for a brunch dish, appetizer, lunch for the girls, or taking to a pot luck!
Ingredients
- 1-½ stick Butter, Melted
- 2 Tablespoons Dry Mustard
- 1 Tablespoon Worcestershire Sauce
- 3 Tablespoons Poppy Seeds
- ½ whole Onion, Chopped Very Fine
- 2 packages Hawaiian Rolls (12 Count Each)
- 1 pound Shaved Deli Ham
- 1 pound Swiss Cheese
Preparation
In a skillet, melt butter and add next 4 ingredients. Whisk and stir for a few minutes until onion is softened a bit.
Cut rolls in half and place some ham and cheese on the bottom half of each roll, top with the top half and place on baking sheet. Drizzle butter mixture over all the rolls.
Bake at 350 for 15 minutes.
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