One Review
You must be logged in to post a review.
katejudy311 on 9.6.2011
My husband and I eat this almost weekly during the summer. Soooo good, and we never make it the same.
Grilled Veggie Naan Pizza with Pesto
x
Print Options
Description
A light grilled flatbread pizza full of delicious summer pesto and vegetables!
Ingredients
- 2 whole Naan Flatbreads
- Olive Oil (or Water), To Brush On Flatbreads
- 4 Tablespoons Prepared Pesto (homeade For Best Flavor)
- 1 whole Yellow, Red, Or Orange Bell Pwpper, Sliced In Rings
- 1 whole Tomato, Sliced In Rounds
- ½ whole Vidalia Onion, Sliced In Rings
- 4 Tablespoons Shredded Parmesan Cheese
- 1 pinch Freshly Ground Pepper
- 1 pinch Red Pepper Flakes (optional)
Preparation
Preheat grill to medium hot. Brush one side of bread with water or olive oil and place onto the hot grill rack. Grill for a few minutes until bread has light grill marks and is slightly crisp. Carefully take off the grill and set aside, grilled side down.
Spread 2 tablespoons of pesto onto each of the non-grilled sides of the bread. Top with pepper rings, tomato slices, vidalia onion rings and Parmesan cheese. Sprinkle with fresh ground pepper and red pepper flakes (optional) and carefully place back on the hot grill. Close grill and let cook for about 4-5 minutes, checking for melting cheese.
Once cheese is melted and bread is crisp, take off grill, slice and serve.
More Recipes from Aggie's Kitchen
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.