The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Vegetable Pasta Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Grilled vegetable pasta salad with a roasted garlic and basil dressing!

Ingredients

  • FOR THE DRESSING:
  • ⅔ cups Olive Oil
  • 1 head Roasted Garlic, Cloves Removed From Peel After Roasting
  • 5 Tablespoons Chopped Basil, 4 - 5 Tablespoons
  • 3 Tablespoons Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 1 Tablespoon Red Wine Vinegar
  • 1 teaspoon Maple Syrup
  • 1 pinch Salt
  • 1 pinch Pepper
  • FOR THE SALAD:
  • 1 whole Yellow Squash
  • 1 whole Zucchini
  • 1 bunch Asparagus, Tough Ends Removed
  • 12 ounces, weight Penne Pasta, Gluten Free Or Regular
  • 12 ounces, weight Cherry Tomatoes, Sliced In Half
  • Salt And Pepper, to taste
  • Olive Oil, For Drizzling

Preparation

1. Make the vinaigrette: Add all of the vinaigrette ingredients into a blender and blend until combined. Set aside.
2. Heat the grill to medium heat. Cut the zucchini and squash in half lengthwise. Drizzle the zucchini, squash and asparagus with a little bit of olive oil and season with a pinch of salt and pepper. Place the vegetables on the grill and grill for about 10 minutes, flipping halfway through. Remove them from the grill to a platter. Let vegetables cool.
3. Cook the pasta according the package directions. Drain the pasta and place it into a large bowl. Cut the grilled vegetables into bite sized pieces and add them into the pasta. Add sliced tomatoes. Pour vinaigrette over pasta and vegetables and stir until everything is evenly coated. Salt to taste.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Best Steak Fajitas
Profile Photo by Silvia Ribas in Main Courses
The most juicy, tender, spicy and flavorful Steak Fajitas you will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


One-Skillet Spicy Chicken Fajitas
Profile Photo by Spirited Morgan @ Spirited and Then Some in Main Courses
These One-Skillet Spicy Chicken Fajitas are the build-your-own dinner answer for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


BBQ Chicken Sweet Potato Pizza
Profile Photo by Becca Davis in Main Courses
Pizza lovers unite! A twist on a classic flavor combination, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Pumpkin Chili With Pumpkin Beer (Vegetarian)
Profile Photo by Killing Thyme in Main Courses
This fall-inspired slow cooker vegetarian chili is just what you need...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Sweet and Sour Pork Stir Fry
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Sweet and Sour Pork Stir Fry is an easy, and healthy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy