The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Vegetable Pasta Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Grilled vegetable pasta salad with a roasted garlic and basil dressing!

Ingredients

  • FOR THE DRESSING:
  • ⅔ cups Olive Oil
  • 1 head Roasted Garlic, Cloves Removed From Peel After Roasting
  • 5 Tablespoons Chopped Basil, 4 - 5 Tablespoons
  • 3 Tablespoons Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 1 Tablespoon Red Wine Vinegar
  • 1 teaspoon Maple Syrup
  • 1 pinch Salt
  • 1 pinch Pepper
  • FOR THE SALAD:
  • 1 whole Yellow Squash
  • 1 whole Zucchini
  • 1 bunch Asparagus, Tough Ends Removed
  • 12 ounces, weight Penne Pasta, Gluten Free Or Regular
  • 12 ounces, weight Cherry Tomatoes, Sliced In Half
  • Salt And Pepper, to taste
  • Olive Oil, For Drizzling

Preparation

1. Make the vinaigrette: Add all of the vinaigrette ingredients into a blender and blend until combined. Set aside.
2. Heat the grill to medium heat. Cut the zucchini and squash in half lengthwise. Drizzle the zucchini, squash and asparagus with a little bit of olive oil and season with a pinch of salt and pepper. Place the vegetables on the grill and grill for about 10 minutes, flipping halfway through. Remove them from the grill to a platter. Let vegetables cool.
3. Cook the pasta according the package directions. Drain the pasta and place it into a large bowl. Cut the grilled vegetables into bite sized pieces and add them into the pasta. Add sliced tomatoes. Pour vinaigrette over pasta and vegetables and stir until everything is evenly coated. Salt to taste.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Smoked Pork Tenderloin
Profile Photo by Becca Davis in Main Courses
Smoked pork tenderloin is easier than it seems! The pork has...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Asiago Shrimp Risotto
Profile Photo by Marty Boyd in Main Courses
Electric pressure cooker makes quick and easy risotto. Loaded with shrimp,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Butternut Squash and Cranberry Galette
Profile Photo by Paige in Main Courses
This Butternut Squash and Cranberry Galette isn’t quite sweet and isn’t...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Tikka Masala
Profile Photo by Sabrina Russo in Main Courses
This classic Indian dish actually originated in England. Marinated, charred chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


German Pot Roast (Sauerbraten)
Profile Photo by Cooking The Globe in Main Courses
Sauerbraten is a signature German dish often served on Christmas. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy