Grilled Tilapia with Cherry Salsa

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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Donna Yum on 11.13.2011

My husband and I have made this recipe all summer long throughout the cherry season. I was very surprised at how well the jalapenos and cherries balanced each other out — I never would’ve imagined such a combination! Amazingly delicious. It’s our very favorite way to serve tilapia.

krashton on 7.6.2011

I couldn’t resist giving this a whirl with all of the cherries in the grocery store. This was FANTASTIC and so easy!! I cooked it stove top while I roasted sweet potatoes in the oven. I halved the recipe since there are just two of us. I would cut back on the salt on the tilapia, but that may just be me. Our New Year’s resolution was Meatless Mondays . . . admittedly it’s turned into more of a meatless weekday. I will, for sure, be making this again this summer!! Thanks.