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Grilled Salmon with Roasted Corn Relish
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Description
A light, satisfying summer meal. Perfect for a weekend and so easy for a weeknight meal.
Ingredients
- FOR THE SALMON:
- 4 whole Salmon Fillets
- 2 teaspoons Olive Oil
- 1 teaspoon Pepper
- ½ teaspoons Sea Salt
- ½ teaspoons Chili Pepper Flakes
- FOR THE CORN RELISH:
- 1 Tablespoon Olive Oil
- 3 cloves Garlic, Minced
- 1 whole Purple Onion, Diced
- 3 ears Corn, Cut Off The Cob
- ½ cups Red Pepper, Diced
- ½ cups Green Pepper, Diced
- ¼ cups Water
- Salt And Pepper, to taste
Preparation
Heat grill or broiler.
Brush salmon with olive oil and season with spices. Grill salmon about 10 minutes or until it flakes easily with a fork.
In a cast iron skillet, add oil, garlic, and onions. Let bloom 2 minutes. Add corn, peppers, water, and spices. Let cook about 5 minutes, until veggies are crisp-tender.
Serve salmon over corn relish and enjoy.
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