Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.

Recipe

Grilled Ribeye Steak with Onion Blue Cheese Sauce

by Ree on September 29, 2009 in Beef, Main Courses

4.86 Mitt(s) 15 Rating(s)

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Recipe Description

This sauce is out-of-this-world, over-the-top delicious. Even if you think you don’t like blue cheese, give it a try! (Guys love it.)

Preparation Instructions

Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.

Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.

Faint.

Ingredients

2 whole Ribeye Steaks
2 Tablespoons Butter
Salt
Pepper
4 Tablespoons Butter
1 whole Very Large Yellow Onion, Sliced
1 cup Heavy Cream
½ cups Crumbled Blue Cheese

27 Comments | Be the first to comment!

Comments

kiko on 9.29.2009

I made this when you posted it to PW and am forever in your debt. So is my husband!

sarahbicky on 9.29.2009

I made this for our 9th anniversary dinner a few weeks ago – I’m pretty sure if given the choice, he’d rework our vows to incorporate “will forever make me onion bleu cheese sauce at my whim”

Delight on 9.29.2009

I made this after your PW Cooks post and was instantly in love! My boyfriend, who claims not to like onion or blue cheese, actually licked his plate clean. I can’t wait to try it on other dishes, like burgers, although it might be too much for chicken. It’s a blend of some very strong flavors so make sure you have something that can stand up to it and robust red wine to sip.

JoKnitWit on 9.29.2009

I made this and just about pee’d my pants it was so good!

I will definitely make this again, only to substitute it with gorgonzolla cheese.

brandysue on 9.29.2009

I tried this after your post on PW and my husband who does not like blue cheese loved it. Said it was a keeper. thanks!

norcalmomma on 9.29.2009

Add another one who has a husband that doesnt like Bleu Cheese! I of course didnt tell him what was in the sauce, and he LOVED it! Very quick and easy to make, the perfect addition to any steak.

bondgirllisa on 9.29.2009

I made this the day PW posted it on her main site, and have been making it at least twice a week since. Seriously! It is that easy & good! And the extra sauce? Can be used to hide veggies!!!

It is outrageously good–don’t be afraid if you’re not a bleu fan, give it a whirl!

sparkysticks on 9.29.2009

I made this the night you posted it on PW and my fiance and I almost cried it was so good! He asked me to make it again and soon!

muffinmomma on 9.30.2009

I made this for my hubby and father in law after they had a long day harvesting squash. They loved it! I paired it with some homemade french bread to mop up the extra sauce, perfect!

ayrungaray on 9.30.2009

I made this and it was good – but I have to admit, not as good as I was expecting. The sauce was pretty strong so we just dipped our steak in it instead of putting the steak on top. And we love bleu cheese. I will try it again – wondering if I reduced it too much and that made it too thick.

It was yummy, just not as good as I expected.

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Reviews

audreystyle on 5.19.2010

YUM! My husband would have rated this a 2 or 3. He felt it took away from the flavor of the steak. Despite how good I thought this was, I still agreed with my husband that it doesn’t beat a fabulous, unadorned, grilled steak, but it is still good if you’re looking to do something a little different with your steak.

psumeb83 on 5.21.2010

My boyfriend and I tested this out and it was SO delicious – and such an easy way to add a kick to your steak if you’re in the mood for something a little different.

We did use smaller steaks, so it made WAY too much sauce, but I just sopped it up with some bread so it would stop staring at me and taunting me…

waterdogs3 on 5.25.2010

This is very good. I only gave four just because my fiance and I changed it a little. We added some fresh parsley, turmeric and seasoned salt just to add a little more flavor.

kitchenlovenest on 6.3.2010

This sauce is AMAZING and I get cravings for it on a regular basis. I adore the blue cheese/onion combination.

Laurie {Simply Scratch} on 7.11.2010

Made it!! LOVED IT!! great recipe!

Glutenista™ Gluten-Free on 8.9.2010

WOW. The sauce was delish! Made it for MrGlutenista’s birthday & he was in heaven. Very rich, but very very good. Naturally gluten-free to boot!

strandjss on 11.8.2010

I made this for our 34th wedding anniversary dinner and my husband fell in love with me all over again. We absolutely loved this. Thanks for a great recipe.

vieve on 12.16.2010

Beautiful. Just beautiful. We could debate the merit of steak standing on it’s own all day, but if you want a change from lovely plain steak, please try this. You won’t be disappointed. My husband and I absolutely loved this. Accompanied with Ree’s Roasted Garlic Mashed Potatoes, this was a very fine meal. We made it with fillet mignon…may make for Christmas dinner – it was THAT good! Thank you Mrs. Drummond!

bluejeanbaby07 on 7.27.2011

This was FABULOUS!!! I loved it so much, and I don’t even really like steak! My boyfriend really liked it too. I liked the sauce so much that I thought about just making the sauce and putting it over pasta or gnocchi. Mmmmmmm…