The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Portobello Mushroom Caps

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Try these as a burger substitute or even as a “steak” served with lots of great in-season veggies.

Ingredients

  • 3  Portobello Mushroom Caps
  • ¾ cups Olive Oil
  • ½ cups Balsamic Vinegar
  • 1 teaspoon Pepper
  • ½ teaspoons Salt
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Onion Powder
  • ½ teaspoons Steak Seasoning

Preparation

Wash the mushroom caps thoroughly and dry them well. Then place them in a zip-top bag (I actually use two bags, one nestled inside another) and top with the remaining ingredients. Seal the bag(s) and work the mixture around gently with your hands to ensure all mushrooms are covered. Depending on the size of your mushroom caps, you may need additional olive oil and/or vinegar. If so, you can add it at this stage. Then place the bag(s) in the refrigerator and let the mushrooms marinate for two to three hours.

When you’re ready for dinner, heat your grill to a medium heat then place the mushrooms, cap side down, on the grates. Cook for 5 to 8 minutes and flip. Cook for another 5 to 8 minutes. If you like them especially charred, you can leave them on much longer, but I find this timing is adequate for our tastes!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pulled Pork with Cheesy Grits and Roasted Vegetables
Profile Photo by Megan {Country Cleaver} in Main Courses
Easy slow cooker Pulled Pork with Cheesy Grits and Roasted Veggies.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Ginger-Almond Crusted Baked Salmon Packets
Profile Photo by Phoebe Lapine in Main Courses
Ginger-Almond Crusted Baked Salmon Packets
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Honey Sriracha Chicken
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Sweet and spicy Baked Honey Sriracha Chicken. Takes less than 30...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Caesar Chicken Pasta
Profile Photo by Carol in Main Courses
All the flavor of Caesar salad in a chicken casserole. Creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bobby Flay’s Meatballs
Profile Photo by The Cozy Cook in Main Courses
Bobby Flay's meatball recipe is a perfect combination of ingredients and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy