The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Portobello Mushroom Caps

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Try these as a burger substitute or even as a “steak” served with lots of great in-season veggies.

Ingredients

  • 3  Portobello Mushroom Caps
  • ¾ cups Olive Oil
  • ½ cups Balsamic Vinegar
  • 1 teaspoon Pepper
  • ½ teaspoons Salt
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Onion Powder
  • ½ teaspoons Steak Seasoning

Preparation

Wash the mushroom caps thoroughly and dry them well. Then place them in a zip-top bag (I actually use two bags, one nestled inside another) and top with the remaining ingredients. Seal the bag(s) and work the mixture around gently with your hands to ensure all mushrooms are covered. Depending on the size of your mushroom caps, you may need additional olive oil and/or vinegar. If so, you can add it at this stage. Then place the bag(s) in the refrigerator and let the mushrooms marinate for two to three hours.

When you’re ready for dinner, heat your grill to a medium heat then place the mushrooms, cap side down, on the grates. Cook for 5 to 8 minutes and flip. Cook for another 5 to 8 minutes. If you like them especially charred, you can leave them on much longer, but I find this timing is adequate for our tastes!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


How To Cook Roast Beef
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
A deliciously moist, tender and flavorful roast beef recipe.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Ultimate BLT Sandwich
Profile Photo by Dax Phillips in Main Courses
The best BLT including an avocado and hummus smear. Get your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Panko Baked Chicken Thighs
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
These Panko Baked Chicken Thighs are very crunchy and flavorful. They...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grilled Asian Chicken
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Juicy and tender Grilled Asian Chicken smothered in a sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy