Easiest cake ever to make with just a few ingredients. It is grain, gluten and sugar-free!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Soft, spongy, and super easy Homemade Ladyfingers—when you can’t seem to find them at the store!
by Jaymee
Key Lime Pie Martinis: the creamy, limey, tropical taste of a key lime pie all wrapped up into a sippable drink. Don’t forget the graham cracker crust!
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Brightly hued marinated chicken (thank you, turmeric) that is broiled and then topped with a sweet clementine salsa. Who says winter food has to be dull?
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Aggie's Kitchen on July 30, 2009 in Main Courses, Sandwiches
Layers of summer grilled summer vegetables…
Place mushroom caps and sliced veggies in a large shallow baking dish.
Sprinkle with balsamic vinegar, olive oil, salt and pepper and let marinate for 15 minutes.
Place veggies over medium heat on grill and cook approximately 5 minutes on each side or until you veggies start to soften and you see grill marks.
Place sliced buns on grill rack and watch carefully until lightly toasted.
Layer mushroom caps on bottom of your buns, top with slices of zucchini, squash and roasted red peppers.
Top with 3-4 basil leaves. Spread brie on top half of warm bun and serve.
by Alison and filed in Main Courses, Slow Cooker
A classic Dominican dish.
by Jessica H Shealy and filed in Beef, Main Courses
An instant hit with my family.
by Lauren's Latest and filed in Main Courses, Pasta
Feel free to bump up the bacon and tone down the garlic to your liking!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
Ree on 7.30.2009
This is the most beautiful creation I’ve ever seen. A masterpiece! All the good things of life.
Erika on 7.30.2009
Wow, that looks good!
yardsailor on 7.30.2009
Can’t wait to try it.
Shea Sylvia on 7.30.2009
This looks amazing!! Will be making it soon for sure!
tigli on 7.31.2009
This looks so delicious. My mouth is watering.. I might have to make these this weekend. You should tag this as vegetarian!
brittney on 7.31.2009
I made this last night with my boyfriend and honestly, it was one of the best sandwiches EVER. I could eat this every day and be happy. Thanks for the great recipe!
mimi1214 on 8.4.2009
I made this last night for myself, everyone else had a burger. I LOVED IT!!! I agree with brittney, I could have eaten many many more. I put my brie directly on the portabella while it was still on the grill – it was so melty and yummy. While no one else wanted the mushroom burger, they did add the rosted veggies to their hamburgers. Thanks Aggie – great treat!
freckles on 8.9.2009
Made this last night — might have it for lunch again today. Crusty roll, creamy cheese, firm portabella, and just the right amount of tanginess from the marinade. Loved it! My guys had turkey burgers, but liked the brie and vegies on top (it’s a start…)
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