Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
by Aggie's Kitchen on July 30, 2009 in Main Courses, Sandwiches
Layers of summer grilled summer vegetables…
Place mushroom caps and sliced veggies in a large shallow baking dish.
Sprinkle with balsamic vinegar, olive oil, salt and pepper and let marinate for 15 minutes.
Place veggies over medium heat on grill and cook approximately 5 minutes on each side or until you veggies start to soften and you see grill marks.
Place sliced buns on grill rack and watch carefully until lightly toasted.
Layer mushroom caps on bottom of your buns, top with slices of zucchini, squash and roasted red peppers.
Top with 3-4 basil leaves. Spread brie on top half of warm bun and serve.
by lifesambrosia and filed in Main Courses, Poultry
Tender chicken marinated in homemade honey mustard dressing then dredged in bread crumbs and baked until golden.
by lifesambrosia and filed in Fish, Main Courses
Perfectly crispy panko-coated cod and spicy slaw piled into a corn tortilla.
by lilkim12161 and filed in Fish, Main Courses
The perfect balance of flavours in a smoky grilled catfish!
by Amber {Sprinkled With Flour} and filed in Main Courses, Pasta
Ravioli with a creamy Parmesan and poppyseed sauce.
by Life With Sol and filed in Main Courses, Poultry
This delicious and simple fajita marinade is a great option for a make ahead meal when entertaining.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
Ree on 7.30.2009
This is the most beautiful creation I’ve ever seen. A masterpiece! All the good things of life.
Erika on 7.30.2009
Wow, that looks good!
yardsailor on 7.30.2009
Can’t wait to try it.
Shea Sylvia on 7.30.2009
This looks amazing!! Will be making it soon for sure!
tigli on 7.31.2009
This looks so delicious. My mouth is watering.. I might have to make these this weekend. You should tag this as vegetarian!
brittney on 7.31.2009
I made this last night with my boyfriend and honestly, it was one of the best sandwiches EVER. I could eat this every day and be happy. Thanks for the great recipe!
mimi1214 on 8.4.2009
I made this last night for myself, everyone else had a burger. I LOVED IT!!! I agree with brittney, I could have eaten many many more. I put my brie directly on the portabella while it was still on the grill – it was so melty and yummy. While no one else wanted the mushroom burger, they did add the rosted veggies to their hamburgers. Thanks Aggie – great treat!
freckles on 8.9.2009
Made this last night — might have it for lunch again today. Crusty roll, creamy cheese, firm portabella, and just the right amount of tanginess from the marinade. Loved it! My guys had turkey burgers, but liked the brie and vegies on top (it’s a start…)
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