by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by Aggie's Kitchen on July 30, 2009 in Main Courses, Sandwiches
Layers of summer grilled summer vegetables…
Place mushroom caps and sliced veggies in a large shallow baking dish.
Sprinkle with balsamic vinegar, olive oil, salt and pepper and let marinate for 15 minutes.
Place veggies over medium heat on grill and cook approximately 5 minutes on each side or until you veggies start to soften and you see grill marks.
Place sliced buns on grill rack and watch carefully until lightly toasted.
Layer mushroom caps on bottom of your buns, top with slices of zucchini, squash and roasted red peppers.
Top with 3-4 basil leaves. Spread brie on top half of warm bun and serve.
by Natalie Wiser-Orozco and filed in Main Courses, Pork
This method for cooking baby back ribs will give you spectacular results every time! Perfect for Memorial Day celebrations!
by Patty and filed in Main Courses, Poultry
Healthy, easy to prepare, delicious and home-made!!! My kinda cooking.
by missdelish and filed in Main Courses, Pasta
A simple but delicious mix of black beans, ground turkey and a light and spicy tomato sauce.
by Stephanie { Eat. Drink. Love.} and filed in Main Courses, Sandwiches
An easy-to-make chicken bacon panini kicked up with spicy chipotle mayo!
by Joanna Meyer and filed in Main Courses
Shrimp with Honey Jalapeño Sauce is a lightly battered tempura shrimp that is paired with a drizzle of honey infused with garlic, onion and spicy jalapeños. Sweet, spicy, delightful.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
Ree on 7.30.2009
This is the most beautiful creation I’ve ever seen. A masterpiece! All the good things of life.
Erika on 7.30.2009
Wow, that looks good!
yardsailor on 7.30.2009
Can’t wait to try it.
Shea Sylvia on 7.30.2009
This looks amazing!! Will be making it soon for sure!
tigli on 7.31.2009
This looks so delicious. My mouth is watering.. I might have to make these this weekend. You should tag this as vegetarian!
brittney on 7.31.2009
I made this last night with my boyfriend and honestly, it was one of the best sandwiches EVER. I could eat this every day and be happy. Thanks for the great recipe!
mimi1214 on 8.4.2009
I made this last night for myself, everyone else had a burger. I LOVED IT!!! I agree with brittney, I could have eaten many many more. I put my brie directly on the portabella while it was still on the grill – it was so melty and yummy. While no one else wanted the mushroom burger, they did add the rosted veggies to their hamburgers. Thanks Aggie – great treat!
freckles on 8.9.2009
Made this last night — might have it for lunch again today. Crusty roll, creamy cheese, firm portabella, and just the right amount of tanginess from the marinade. Loved it! My guys had turkey burgers, but liked the brie and vegies on top (it’s a start…)
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