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Probably the easiest and best tasting pork chop you’ll ever have.
Preheat your grill to medium-medium high.
In a saucepan over medium heat combine the maple syrup, honey, ketchup, mustard, brown sugar and Worcestershire sauce. Stir and bring to a boil, stirring often. Once it’s heated through and thickened a bit, remove pan from the heat and pour four tablespoons (I eyeball it) into a small bowl and put the rest into a large bowl for basting. Set both bowls aside for a moment.
Season the chops on both sides with salt and pepper.
Lay the chops out on your preheated grill and cook for 7-8 minutes. Flip and repeat for 7-8 minutes more.
Grab the big bowl of glaze, saving the four tablespoons of glaze for later. Brush the glaze all over the tops of the pork chops, flip and repeat for 8-10 minutes more until the chops are fully cooked.
Once fully cooked, remove the pork chops from the grill to a plate and let the pork chops rest for 5-10 minutes.
Drizzle the remaining four tablespoons of maple honey glaze over top of the chops before serving.
OVEN METHOD: Preheat your oven to 350 F. Lightly spray a rimmed sheet pan with non-stick spray or rub it with a little olive oil.
Follow the above steps for preparing the glaze and season the pork with salt and pepper.
Baste the pork with the glaze and put it onto the prepared sheet pan. Put it into the oven and bake for 30 minutes, brushing both sides of the pork with the glaze every 10 minutes. Once fully cooked, remove the pork chops from the oven to a plate and let the pork chops rest for 5-10 minutes. Drizzle the remaining four tablespoons of maple honey glaze over top of the chops before serving.
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!