Grilled Maple Honey Glazed Pork Chops

Preheat your grill to medium-medium high.

In a saucepan over medium heat combine the maple syrup, honey, ketchup, mustard, brown sugar and Worcestershire sauce. Stir and bring to a boil, stirring often. Once it’s heated through and thickened a bit, remove pan from the heat and pour four tablespoons (I eyeball it) into a small bowl and put the rest into a large bowl for basting. Set both bowls aside for a moment.

Season the chops on both sides with salt and pepper.

Lay the chops out on your preheated grill and cook for 7-8 minutes. Flip and repeat for 7-8 minutes more.

Grab the big bowl of glaze, saving the four tablespoons of glaze for later. Brush the glaze all over the tops of the pork chops, flip and repeat for 8-10 minutes more until the chops are fully cooked.

Once fully cooked, remove the pork chops from the grill to a plate and let the pork chops rest for 5-10 minutes.

Drizzle the remaining four tablespoons of maple honey glaze over top of the chops before serving.

Enjoy!

OVEN METHOD: Preheat your oven to 350 F. Lightly spray a rimmed sheet pan with non-stick spray or rub it with a little olive oil.

Follow the above steps for preparing the glaze and season the pork with salt and pepper.

Baste the pork with the glaze and put it onto the prepared sheet pan. Put it into the oven and bake for 30 minutes, brushing both sides of the pork with the glaze every 10 minutes. Once fully cooked, remove the pork chops from the oven to a plate and let the pork chops rest for 5-10 minutes. Drizzle the remaining four tablespoons of maple honey glaze over top of the chops before serving.