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Grilled Key Lime Mustard Salmon
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Description
Ron and I have been on a bit of a salmon kick the last few weeks. I love grilled salmon and am always trying to find new combinations for the grill. This may seem like an odd combo, but trust me, it is delicious. Neither the mustard nor the lime are over powering. Wisconsin is getting ready for another heat wave tomorrow and we are getting our cooler packed to spend some time floating down the Wolf River. Have a great weekend!
Ingredients
- 1 pound Fresh Salmon, Skinned And Boned
- ½ cups Reduced Fat Sour Cream
- ¼ cups Reduced Fat Cream Cheese
- 2 whole Key LImes, Zest And Juice
- 2 Tablespoons Dijon Mustard
- ½ teaspoons Black Pepper
- ½ teaspoons Sea Salt
Preparation
In a medium bowl, mix sour cream, cream cheese, lime juice, lime zest, mustard, salt, and pepper until smooth. Spread the lime/mustard mixture evenly on both sides of the salmon. Place salmon in the fridge and allow it to sit for about 30 minutes. Preheat your grill to medium-low and grease the grill grate (PAM for grilling works well). When the grill is heated grill salmon 3-4 minutes per side or until salmon reaches desired temperature.
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