You must be logged in to post a review.
Skewered chicken, peppers, onions and pineapple drizzled with an easy pineapple, ginger and garlic marinade then grilled to perfection.
In a jar or bowl combine the marinade ingredients. Whisk until the sugar is dissolved. Let the marinade sit to get the flavors to meld and store in the fridge until ready to use.
Skewer the chicken, pineapple, peppers and sweet onions alternately and place into a shallow pan or large resealable plastic bag. Pour marinade over the top and toss to coat. Make sure the ginger and garlic stick to the kebabs.
Marinate in the refrigerator for 30 minutes, turning every so often.
Preheat your grill to medium-medium high. Once grill is hot remove the skewers from the marinade and place them on the hot grill. Cook for 12-15 minutes or until the chicken is cooked thoroughly and their is a good char on the vegetables. Turn them a couple of times during the grill time so that all sides are nicely charred.
Serve skewers with rice of your choice, sprinkle with sliced green onions and drizzle a little more tamari (or soy sauce) over top.
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!