Grilled Hawaiian Chicken with Coconut-Cilantro Rice

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

Write a Review

You must be logged in to post a review.

Victoria on 6.21.2012

I made this for dinner tonight when it was 97 degrees outside and it was perfect.

amanda79 on 10.18.2011

This was good. I only marinated the chicken (I used breast) for about 1 hour instead of the suggested 4, and boy am I glad I did. With only 1 hr of marinating the seasoning was perfect, I’m pretty sure if it had marinated for any longer it would of been way too salty. The rice was pretty tasty too.

Cook and Be Happy on 8.23.2011

I only cooked the rice this time around to pair up with some Asian Spare Ribs and it was good. The only thing I would add is a note saying that the coconut milk boils quickly and when you add the rice it will rise up quickly to the point of overflow, unless that’s not normal. It was my first time cooking with coconut milk, so I’m not sure.