The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Cheese Sandwiches with Green Apples & Bacon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Grilled cheddar cheese sandwiches with tart green apples, grainy mustard, and smoky bacon on sourdough bread.

Ingredients

  • 1 Tablespoon Butter, Softened
  • 2 slices Sourdough Bread
  • 2 teaspoons Grainy Mustard (optional)
  • 2 slices Medium Or Sharp Cheddar Cheese (big Slices)
  • 4 slices Tart Green Apples (thin Slices)
  • 2 slices Bacon, Cooked Crisp And Drained

Preparation

Heat a large skillet over medium heat.

Butter one side of each slice of the sourdough bread. If using mustard, spread mustard on the interior side of one of the buttered slices of bread.

Place a cheese slice on the mustard, followed by apple slices and bacon. Add another cheese slice on top of that, and close the sandwich with the other piece of buttered bread.

Grill the sandwich until crisp and browned on each side and until the cheese is melted (if your cheese is not melting, covering the sandwich with a lid can help, but turn down the heat so that the bread doesn’t over-brown). Remove the sandwich from the pan, slice on the bias, and serve promptly.

Notes: A panini press can also be used. These sandwiches are terrific served with tomato soup.

Inspired by Apple, Cheddar, and Pancetta Paninis by Jennifer Perillo.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Asparagus Sun Dried Tomato Hummus Wraps
Profile Photo by Sal @ Berry Sweet Life in Main Courses
Asparagus Sun Dried Tomato Hummus Wraps.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Prawn Curry with Green Mango
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This is such a gorgeous, flavorful and authentic prawn curry with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sheet Pan Roasted Chicken Sausage, Potatoes & Vegetables
Profile Photo by Kate Jillian in Main Courses
This is one of my most versatile recipes and an easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Teriyaki Rice Bowl
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
Enjoy this easy, healthy, and delicious chicken teriyaki rice bowl for...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Prosciutto and Arugula Pizza
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Prosciutto and arugula pizza is a perfect light meal. Thin and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy