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Grilled cheddar cheese sandwiches with tart green apples, grainy mustard, and smoky bacon on sourdough bread.
Heat a large skillet over medium heat.
Butter one side of each slice of the sourdough bread. If using mustard, spread mustard on the interior side of one of the buttered slices of bread.
Place a cheese slice on the mustard, followed by apple slices and bacon. Add another cheese slice on top of that, and close the sandwich with the other piece of buttered bread.
Grill the sandwich until crisp and browned on each side and until the cheese is melted (if your cheese is not melting, covering the sandwich with a lid can help, but turn down the heat so that the bread doesn’t over-brown). Remove the sandwich from the pan, slice on the bias, and serve promptly.
Notes: A panini press can also be used. These sandwiches are terrific served with tomato soup.
Inspired by Apple, Cheddar, and Pancetta Paninis by Jennifer Perillo.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!