The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Catfish with a Lemon Garlic Marinade

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The perfect balance of flavours in a smoky grilled catfish!

Ingredients

  • 1 whole Lemon, Juiced
  • 4 cloves Garlic, Minced
  • 1 whole Onion, Chopped Small
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 2 Tablespoons Extra Virgin Olive Oil
  • 5  Catfish Fillets

Preparation

Combine the first 6 ingredients in a bowl or large freezer bag. Add the catfish and flip to coat the fish in the marinade. Cover the bowl with plastic or seal the bag. Marinate in the fridge for 40 minutes to 1 hour.

Heat up your grill to medium high heat. I used charcoal. Place the fish on the grill. If you catfish has skin, grill flesh side first to get grill marks. Discard the marinade. Grill 5-8 minutes per side, depending on thickness. Remove from the grill and serve!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ginger-Almond Crusted Baked Salmon Packets
Profile Photo by Phoebe Lapine in Main Courses
Ginger-Almond Crusted Baked Salmon Packets
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Catfish Roasted with Tomatoes and Horseradish
Profile Photo by Mary Frances in Main Courses
Did you know that horseradish is considered a power food? It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shrimp Etouffee
Profile Photo by Heather Seeley in Main Courses
Hearty and warming shrimp etouffee served with rice and crusty bread.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Coconut Ginger Mussels
Profile Photo by Dana @ Killing Thyme in Main Courses
Deliciously sweet, gingery and coconut-y, these mussels are sure to impress!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lemon Sole Roasted with Leeks and Tomatoes
Profile Photo by Mary Frances in Main Courses
I adore leeks but the only recipe I know and love...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy