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The perfect balance of flavours in a smoky grilled catfish!
Combine the first 6 ingredients in a bowl or large freezer bag. Add the catfish and flip to coat the fish in the marinade. Cover the bowl with plastic or seal the bag. Marinate in the fridge for 40 minutes to 1 hour.
Heat up your grill to medium high heat. I used charcoal. Place the fish on the grill. If you catfish has skin, grill flesh side first to get grill marks. Discard the marinade. Grill 5-8 minutes per side, depending on thickness. Remove from the grill and serve!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!