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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Main Courses
Recipe
Grilled Basil and Lemon Pepper Chicken
by jillelaine on September 21, 2009 in Main Courses, Poultry
Recipe Description
Easy and quick chicken recipe you will love. You can double or triple this chicken rub recipe and store it for future use.
Preparation Instructions
Mix all ingredients except chicken breast together. Spread rub evenly over chicken. Cover and refrigerate for 15 minutes. Grill chicken until done.
Ingredients
- 1 Tablespoon Packed Brown Sugar
- 1 teaspoon Lemon Pepper
- 1 teaspoon Dried Basil
- ½ teaspoons Garlic Powder
- ½ teaspoons Seasoning Salt
- 1 pound Boneless Chicken Breast
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
thebuckster on 2.1.2010
I didn’t measure anything, but used all the ingredients you listed, and it was FABULOUS! I will definitely be making it again! I substituted fresh basil leaves for the dried basil, and would definitely recommend. Also, I drizzled melted butter over the chicken breasts before putting the spices on, and baked in the oven at 375 for 35 minutes. Perfect!!!!
SassyStephanie on 6.2.2010
Fresh basil in my garden was calling, so I searched for a recipe calling for basil. We made this tonight and everyone, including the kiddos LUVed it!
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