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Cheesey, tangy and melt-in-your-mouth delicious!
Preheat oven to 400°F.
In a medium-sized mixing bowl combine sour cream, 4 cups Monterey jack cheese, green chiles, cumin, cilantro and flour.
In a blender combine green salsa, chicken broth, cornstarch and lime juice. Blend until smooth. The mixture will be thin.
Spread 1/2 cup of the green salsa sauce on the bottom of two 9×13″ pans. Warm tortillas for about 30 to 45 seconds or until they are pliable and do not crack while rolling,
Spread about 1/4 cup of cheese filling down the center of each tortilla and roll it up. Place rolled tortillas in pans, seam side down.
Top each pan of rolled tortillas with 1/2 cup of the green salsa sauce and remaining 1 cup of cheese. Sprinkle diced tomatoes over the top.
Bake at 400°F for 15 minutes or until the cheese is melted and starting to brown. If additional browning is desired, turn on broiler and continue to cook for an additional 1-2 minutes.
Eggplant in enchiladas? Oh yeah! This is a healthy take on a traditionally heavy Mexican dish. A cream made of pepitas replaces the usual cheese and makes this a totally satisfying vegan dish. Don’t be scared off by the prep time, most of that is in the soaking of the pepitas. Once you try this dish you’ll be wondering where these enchiladas have been all your life!
Cauliflower and Italian sausage come together with just a few ingredients for a filling and healthy one-pot dinner everyone will love! Suitable for paleo and gluten-free diets as long as the sausage meets those requirements.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!