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Greek Yogurt Chicken
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Description
Coating and baking chicken with a yogurt “marinade” makes this chicken taste out of this world. It sounds weird, but believe me, it is delicious.
I wrote the recipe for boneless skinless chicken breasts or tenders, but it would also be great for bone-in chicken.
I usually serve this with couscous and a Greek style salad.
Ingredients
- 1-½ pound Boneless, Skinless Chicken Breast Or Tenders
- ½ cups Plain Yogurt (does Not Have To Greek Style)
- 1 teaspoon Cumin
- 2 teaspoons Oregano
- 2 teaspoons Grill Seasoning (mine Has Salt, Pepper, And Garlic Powder)
Preparation
Preheat oven 350 degrees.
If you are using chicken breasts, pound them to a uniform thickness, about 1″ thick, then cut them into tender-sized pieces.
In a bowl, combine yogurt and spices. Mix until combined. Add the chicken pieces. Pour everything into a baking dish and spread into an even layer.
Bake for 25 minutes or until chicken is no longer pink in the middle.
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