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These burgers are made with lean turkey, frozen chopped spinach, and crumbled feta. They are so flavorful and healthy!
Preheat the grill to medium heat.
Cut the cucumber in half down the center and scoop out the soft inside section with a spoon. Discard the insides. Grate the rest of the cucumber using a box grater and place in a strainer. Sprinkle with salt, set the strainer in the sink and allow it to drain for 10 minutes, stirring occasionally and pressing out the liquid.
In a medium bowl combine the yogurt, lemon zest, lemon juice, garlic, mint, and dill. Add the grated cucumber and stir to combine. Season with salt and pepper.
In a large bowl combine the ground turkey, egg white, spinach (broken up into small pieces), feta, oregano, and breadcrumbs. Season with salt and pepper. Form the turkey mixture into four to five patties and place on a plate coated with cooking spray. Spray the tops of the burgers.
Grill the burgers until cooked throughout, about 8-10 minutes on each side. Serve on a bun with a topping of tzatziki sauce.
This homemade version of cheeseburger macaroni is much healthier than the boxed version and it’s also gluten-free.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!