The Pioneer Woman Tasty Kitchen
Profile Photo

Greek Flatbread Pizzas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Flatbread pizzas are simple and delicious! This one gets topped with spinach, olives, and feta cheese.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Minced Garlic
  • 10 ounces, weight Fresh Spinach, Washed, Dried, And Stems Removed
  • 1 pinch Kosher Salt
  • 2 whole Flatbreads
  • 1 cup Mozzarella Cheese, Shredded
  • Feta Cheese Crumbles, To Taste
  • Handful Grape Tomatoes, Cut In Half
  • Handful Pitted Black Olives, Cut In Half
  • 1 whole Thin Slice Red Onion, Separated Into Rings

Preparation

Heat the olive oil in a deep skillet on medium high heat and add the garlic. Sauté for about 1 minute. Add the spinach and toss to coat in the garlic oil. Sauté for another 2-3 minutes, or until the spinach is wilted. Season with a pinch of kosher salt.

Preheat oven to 425ºF. Lay both pieces of flatbread on a cookie sheet. Top each flatbread with half the spinach, then half the mozzarella cheese. Sprinkle with as much feta as desired. Then top each flatbread with half the tomatoes, olives, and a few slices of red onion.

Bake at 425ºF for 8-10 minutes, or until cheese is melted and flatbreads are golden brown. Cool for a few minutes before slicing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Barbecue Ribs
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Slow Cooker Barbecue Ribs cooked low and slow for 8 hours!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Herb Marinated Steak Gyros Plates with Tomato-Onion Salad -
Profile Photo by Phoebe Lapine in Main Courses
This spin on a homemade gyros recipe is adapted from the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Black Sauce Noodles in Fried Garlic
Profile Photo by Pamela Koh in Main Courses
This dish is unbelievably quick (10 minutes or less!), made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Ina’s Oven Roasted Shrimp
Profile Photo by Patricia @ ButterYum in Main Courses
An incredibly simple technique for making perfectly cooked shrimp.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Egg Salad Sandwich with Fresh Herbs
Profile Photo by warmvanillasugar in Main Courses
A herb-packed egg salad sandwich recipe made with fresh dill, parsley,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy