The Pioneer Woman Tasty Kitchen
Profile Photo

Greek Flatbread Pizzas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Flatbread pizzas are simple and delicious! This one gets topped with spinach, olives, and feta cheese.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Minced Garlic
  • 10 ounces, weight Fresh Spinach, Washed, Dried, And Stems Removed
  • 1 pinch Kosher Salt
  • 2 whole Flatbreads
  • 1 cup Mozzarella Cheese, Shredded
  • Feta Cheese Crumbles, To Taste
  • Handful Grape Tomatoes, Cut In Half
  • Handful Pitted Black Olives, Cut In Half
  • 1 whole Thin Slice Red Onion, Separated Into Rings

Preparation

Heat the olive oil in a deep skillet on medium high heat and add the garlic. Sauté for about 1 minute. Add the spinach and toss to coat in the garlic oil. Sauté for another 2-3 minutes, or until the spinach is wilted. Season with a pinch of kosher salt.

Preheat oven to 425ºF. Lay both pieces of flatbread on a cookie sheet. Top each flatbread with half the spinach, then half the mozzarella cheese. Sprinkle with as much feta as desired. Then top each flatbread with half the tomatoes, olives, and a few slices of red onion.

Bake at 425ºF for 8-10 minutes, or until cheese is melted and flatbreads are golden brown. Cool for a few minutes before slicing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Tilapia with Parmesan and Panko Crust
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
A baked tilapia with Parmesan and panko crust that is savory,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brussels & Spring Onion Pasta
Profile Photo by Rachel Hanawalt in Main Courses
Have your first taste of spring with this simple, tasty, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mini Lasagna Cups with Ravioli
Profile Photo by Paige in Main Courses
Kids and adults alike will adore these easy Mini Lasagna Cups...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Bucatini all’Amatriciana
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Bucatini all'Amatriciana is such an incredible and flavorful Italian classic! This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Best Salmon with Lemon and Thyme
Profile Photo by Megan @ 3 Scoops of Sugar in Main Courses
Best Salmon With Lemon and Thyme first seared in a cast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy