The Pioneer Woman Tasty Kitchen
Profile Photo

Greek Flatbread Pizzas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Flatbread pizzas are simple and delicious! This one gets topped with spinach, olives, and feta cheese.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Minced Garlic
  • 10 ounces, weight Fresh Spinach, Washed, Dried, And Stems Removed
  • 1 pinch Kosher Salt
  • 2 whole Flatbreads
  • 1 cup Mozzarella Cheese, Shredded
  • Feta Cheese Crumbles, To Taste
  • Handful Grape Tomatoes, Cut In Half
  • Handful Pitted Black Olives, Cut In Half
  • 1 whole Thin Slice Red Onion, Separated Into Rings

Preparation

Heat the olive oil in a deep skillet on medium high heat and add the garlic. Sauté for about 1 minute. Add the spinach and toss to coat in the garlic oil. Sauté for another 2-3 minutes, or until the spinach is wilted. Season with a pinch of kosher salt.

Preheat oven to 425ºF. Lay both pieces of flatbread on a cookie sheet. Top each flatbread with half the spinach, then half the mozzarella cheese. Sprinkle with as much feta as desired. Then top each flatbread with half the tomatoes, olives, and a few slices of red onion.

Bake at 425ºF for 8-10 minutes, or until cheese is melted and flatbreads are golden brown. Cool for a few minutes before slicing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mushroom Prosciutto Fettuccini
Profile Photo by Silvia Ribas - Garden in the Kitchen in Main Courses
Mushroom Prosciutto Fettuccini sautéd in a fragrant shallot oil wine sauce...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Creamy Chicken Skillet
Profile Photo by Nicole Nared-Washington in Main Courses
This Creamy Chicken Skillet is the perfect dish for comfort food....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pressure Cooker Pork Carnitas
Profile Photo by Nora | Savory Nothings in Main Courses
Don't have enough time for slow cooking? No problem! Make your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pasta & Zucchini Noodles with Fried Squash Blossom Petals
Profile Photo by Sabrina Russo in Main Courses
Zucchini noodles might be a common sub for pasta, but I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Summer Pasta Puttanesca
Profile Photo by Nora | Savory Nothings in Main Courses
Are you ready for a summer weeknight dinner that's going to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy