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A Greek spin on the all-American burger!
For beef into a patty. Season with salt, pepper and the oregano on both sides. Heat the oil in a cast iron pan and cook to desired doneness.
Combine all the ingredients for the tzatziki sauce in a bowl and mix.
When burger is cooked the way you like it, spread 1 tablespoon of the sauce on the bottom of a toasted roll. Add the burger, tomato, spinach and remaining sauce. Sprinkle on the feta cheese.
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