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Gnocchi loaded with veggies and delicious flavors!
Heat olive oil over medium to medium high heat in large stovetop pan.
Add butternut squash, onion and garlic, and season with salt and pepper. Cook for 10 to 12 minutes, stirring around occasionally. Adding collard greens about 6 to 8 minutes in.
Meanwhile, cook gnocchi according to package directions.
Mash squash in pan with potato masher (if it’s not easy to mash, cook it a little longer). Stir in milk, Parmesan and thyme. Taste to see if more seasoning is needed and adjust accordingly.
Stir gnocchi into squash and collard greens mixture. Serve and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!