Potato dumplings are drenched in a gorgonzola-cream sauce! Quick, easy, and sure to impress!!
Note: See my “Homemade Gnocchi” recipe here on Tasty Kitchen to make the gnocchi. You can also serve this on pasta, if you like.
1. Preheat a sauce pan on medium heat and heat 2 cups of the cream.
2. Add in the gorgonzola and let it melt with the cream. Taste the sauce. If it is too sharp for you, add in more cream until desired taste is acquired.
3. Add in gnocchi to the sauce OR ladle the sauce on top of gnocchi/pasta.
4. Add a dash of pepper if desired, and serve!
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This was a very tasty main dish for our new routine of “Meatless Mondays”. Of course, my husband’s first comment was about how he would love this sauce over a tasty filet fresh off the grill. Ha! The only thing I would add is an estimate of how long to cook the sauce in order to allow it to reduce so it is thick and creamy. Thanks for a yummy dinner!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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5 Comments
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brittty on 10.29.2009
Yum!
Anne McCoy on 10.8.2009
You’re 24 and can cook like this?! You know, my precious daughter is just going to HAVE to be held captive in my kitchen so she can learn a thing or two.
I can’t wait to try this dish!!!!
moke076 on 10.7.2009
All I can say is WOW!! I will be saving up the calories for this one:)
lizzy on 9.30.2009
Oh my God. Gnocchi and Gorgonzola brought together with heavy cream. I need a bucket for all this drool!
Shal on 9.28.2009
YUMMMMMMM….