The Pioneer Woman Tasty Kitchen
Profile Photo

Ginger Sesame Ahi Tuna Steaks

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Have these flavorful, healthy ahi tuna steaks on your table in 20 minutes!

Ingredients

  • 2 Tablespoons Low Sodium Soy Sauce
  • 1 Tablespoon Rice Wine Vinegar
  • 1 teaspoon Olive Oil
  • ½ teaspoons Toasted Sesame Oil
  • 2 teaspoons Grated Ginger
  • 1 clove Garlic, Minced
  • 1 Tablespoon Brown Sugar
  • 1 whole Ahi Tuna Steaks
  • Sesame Seeds For Topping, If Desired

Preparation

Stir together soy sauce, rice wine vinegar, olive oil, sesame oil, ginger, garlic, and brown sugar. Coat tuna steaks with marinade and let sit at least 10 minutes.

Heat grill pan over medium heat and grill tuna 2-3 minutes per side. Sprinkle sesame seeds on top.

Serving tip: Serve with a stir fry of brown rice noodles and vegetables sauteed in ginger and garlic.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

5-Ingredient Baked Cod
Profile Photo by The Scrumptious Pumpkin in Main Courses
A solution for making healthy dinners, even on busy days! Fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Ginger-Almond Crusted Baked Salmon Packets
Profile Photo by Phoebe Lapine in Main Courses
Ginger-Almond Crusted Baked Salmon Packets
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Catfish Roasted with Tomatoes and Horseradish
Profile Photo by Mary Frances in Main Courses
Did you know that horseradish is considered a power food? It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shrimp Etouffee
Profile Photo by Heather Seeley in Main Courses
Hearty and warming shrimp etouffee served with rice and crusty bread.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Coconut Ginger Mussels
Profile Photo by Dana @ Killing Thyme in Main Courses
Deliciously sweet, gingery and coconut-y, these mussels are sure to impress!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy