The Pioneer Woman Tasty Kitchen
Avatar Image

Garlic Shrimp Pasta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

With out a doubt this is probably the heaviest pasta dish I’ve ever made, but its rich decadence is filling and satisfying. Believe it or not, I actually scaled back the heaviest items from the original. This recipe is adapted from something I found in one of my fiance’s cookbooks from her family’s church in Hawaii.

Ingredients

  • 4 ounces, weight Butter
  • ½ pounds Bacon
  • 2 Tablespoons Minced Garlic
  • 1 Tablespoon Onion Powder
  • ½ teaspoons Ground Black Pepper
  • ½ teaspoons Ground Nutmeg (optional)
  • 1 cup Mayonnaise
  • 24 ounces, weight Frozen, Peeled, Deveined Shrimp
  • 1 pound Pasta (ridged Pasta Is Better For This Sauce, I Prefer Rigati)
  • Parmesan Cheese, To Serve

Preparation

Preheat your oven to 350ºF. I melt the butter in a 9 x 13 casserole dish while the oven preheats—just keep an eye on it so it doesn’t burn.

Dice the bacon and brown it in a skillet. When the butter is melted and still warm, mix in the garlic and spices, then if I haven’t lost you totally, mix in the mayo until the sauce is uniform and incorporated.

Mix in the shrimp and bacon then shove it back in the oven for 30 minutes. Bring your water to a boil and salt it liberally; remember to stir the shrimp and sauce in the oven occasionally. When there are about 10 minutes left on the oven timer, drop your pasta in the water and cook until done to your liking. Drain the pasta and mix into the sauce in the casserole. Serve with some Parmesan cheese on top and enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Beer-brined BBQ Chicken
Avatar Image by Angie Wright in Main Courses
Moist and flavorful beer-brined chicken
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Chile Mac and Cheese
Avatar Image by Danae | Recipe Runner in Main Courses
Hatch green chiles give this classic comfort food a little bit...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Potato Tuna Patties
Avatar Image by Olivia @Primavera Kitchen in Main Courses
These Sweet Potato Tuna Patties are very soft inside and crisp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Steamed Mussels in Coconut Curry Broth
Avatar Image by Fanny | Oh Sweet Day! in Main Courses
Steamed mussels in coconut curry broth.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Seared Pork Chops with Peach Pineapple Salsa
Avatar Image by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Tender bone-in pork chops bathed in an incredible maple marinade, then...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy