The Pioneer Woman Tasty Kitchen
Avatar Image

Garlic Shrimp Pasta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

With out a doubt this is probably the heaviest pasta dish I’ve ever made, but its rich decadence is filling and satisfying. Believe it or not, I actually scaled back the heaviest items from the original. This recipe is adapted from something I found in one of my fiance’s cookbooks from her family’s church in Hawaii.

Ingredients

  • 4 ounces, weight Butter
  • ½ pounds Bacon
  • 2 Tablespoons Minced Garlic
  • 1 Tablespoon Onion Powder
  • ½ teaspoons Ground Black Pepper
  • ½ teaspoons Ground Nutmeg (optional)
  • 1 cup Mayonnaise
  • 24 ounces, weight Frozen, Peeled, Deveined Shrimp
  • 1 pound Pasta (ridged Pasta Is Better For This Sauce, I Prefer Rigati)
  • Parmesan Cheese, To Serve

Preparation

Preheat your oven to 350ºF. I melt the butter in a 9 x 13 casserole dish while the oven preheats—just keep an eye on it so it doesn’t burn.

Dice the bacon and brown it in a skillet. When the butter is melted and still warm, mix in the garlic and spices, then if I haven’t lost you totally, mix in the mayo until the sauce is uniform and incorporated.

Mix in the shrimp and bacon then shove it back in the oven for 30 minutes. Bring your water to a boil and salt it liberally; remember to stir the shrimp and sauce in the oven occasionally. When there are about 10 minutes left on the oven timer, drop your pasta in the water and cook until done to your liking. Drain the pasta and mix into the sauce in the casserole. Serve with some Parmesan cheese on top and enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Black Bean and Goat Cheese Enchilada Skillet
Avatar Image by warmvanillasugar in Main Courses
A simple alternative to traditional enchiladas with layers of chewy tortillas,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sticky Sweet & Spicy Boneless Buffalo Strips
Avatar Image by Food and the City in Main Courses
Perfect for football, perfect for everyday!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Chicken Burrito Bowl
Avatar Image by Kelley Simmons @ Chef Savvy in Main Courses
Zesty chicken burrito bowl loaded with tons of fresh Mexican flavor!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tender Slow Cooked Roast in Red Wine Reduction
Avatar Image by Anita at Hungry Couple in Main Courses
A melt in your mouth beef dish. The ultimate comfort food...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


PF Chang’s Mongolian Beef Copycat
Avatar Image by Patricia @ ButterYum in Main Courses
Make you own tasty Chinese takeout at home.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate