The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic Shrimp Pasta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

With out a doubt this is probably the heaviest pasta dish I’ve ever made, but its rich decadence is filling and satisfying. Believe it or not, I actually scaled back the heaviest items from the original. This recipe is adapted from something I found in one of my fiance’s cookbooks from her family’s church in Hawaii.

Ingredients

  • 4 ounces, weight Butter
  • ½ pounds Bacon
  • 2 Tablespoons Minced Garlic
  • 1 Tablespoon Onion Powder
  • ½ teaspoons Ground Black Pepper
  • ½ teaspoons Ground Nutmeg (optional)
  • 1 cup Mayonnaise
  • 24 ounces, weight Frozen, Peeled, Deveined Shrimp
  • 1 pound Pasta (ridged Pasta Is Better For This Sauce, I Prefer Rigati)
  • Parmesan Cheese, To Serve

Preparation

Preheat your oven to 350ºF. I melt the butter in a 9 x 13 casserole dish while the oven preheats—just keep an eye on it so it doesn’t burn.

Dice the bacon and brown it in a skillet. When the butter is melted and still warm, mix in the garlic and spices, then if I haven’t lost you totally, mix in the mayo until the sauce is uniform and incorporated.

Mix in the shrimp and bacon then shove it back in the oven for 30 minutes. Bring your water to a boil and salt it liberally; remember to stir the shrimp and sauce in the oven occasionally. When there are about 10 minutes left on the oven timer, drop your pasta in the water and cook until done to your liking. Drain the pasta and mix into the sauce in the casserole. Serve with some Parmesan cheese on top and enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Black Bean Power Burger with Avocado Crema
Profile Photo by Taylor Kiser in Main Courses
This black bean burger is so tender and juicy, you would...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Best Chicken Pesto Sandwich
Profile Photo by Megan P in Main Courses
A chicken pesto chicken sandwich with melted mozzarella, tomato, and mixed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy Taco Skillet
Profile Photo by LoveandRisotto in Main Courses
This delicious and cheesy taco skillet is a one-pan wonder!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Honey Lime Chicken
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Super easy Grilled Honey Lime Chicken. Sweet, zesty and crispy on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Basque
Profile Photo by LoveandRisotto in Main Courses
This chicken basque is a one-pot dish that will fill your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy