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Garlic Chicken Macaroni
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Description
Pasta in a creamy garlic sauce, with a juicy garlicky chicken breast. Garlic, garlic, garlic.
Ingredients
- 2 whole Servings Macaroni (or Other Pasta)
- 1 whole Onion
- 4 cloves Garlic
- 1 Tablespoon Oil, Or As Needed
- 1 teaspoon Wholegrain Mustard
- 2 Tablespoons Garlic Sauce
- 2 whole Chicken Breasts
- 1 Tablespoon Seasoned Flour
- 2 cups Cream
- Seasoning To Taste (herbs, Salt, Pepper)
- 1 Tablespoon Hot Sauce
Preparation
Cook the macaroni according to packet instructions.
Chop the onion and garlic cloves finely and fry over a medium flame in oil. Once browned, add the mustard and half of the garlic sauce ; stir to coat.
Dredge the chicken breasts in flour and add to the garlic pan. Fry for about ten minutes, turning once and making sure they don’t stick.
Add the cream, along with seasonings, hot sauce and the remaining garlic sauce; stir. Simmer for five minutes.
Drain the pasta, reserving a cup of pasta water, and add pasta and reserved pasta water to the chicken pan. Keep simmering until everything is heated through and the sauce has reduced a little. Serve.
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2 Comments
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Francesca in Pink Pyjamas on 3.20.2011
I live in Korea and buy a prepackaged garlic sauce – I don’t know whether it’s the Lebanese stuff or something else! In my recipe I just meant any kind of garlic sauce, as I have no idea whether my particular sauce (which I can’t even read the name of =P) is available elsewhere. You could always leave it out, or add a little extra fresh or even powdered garlic instead. I hope this helps.
veshke on 3.20.2011
Hi! Probably a stupid question, but what do you mean by ‘garlic sauce’?
Is it the Lebanese white sauce made with garlic and oil and lemon? Or something prepackaged? Or something else??
This recipe looks awesome and I’d like to try it