You must be logged in to post a review.
Only 4 ingredients and 20 minutes from start to finish, you’ve got dinner served. Now this is what I consider fast food.
Preheat oven to broil.
On a foil-lined baking sheet, brush olive oil over salmon. Divide garlic evenly among fillets, and spread over the top. Sprinkle with pepper and sea salt.
Broil fillets for about 10 minutes, until no longer raw and starting to get the nice white fat marbling showing through on the sides.
Once cooked, serve with rice, noodles, or over veggies. Give each fillet a good squeeze of lemon juice before enjoying.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!