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Garden Pasta with Seared Shrimp
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Description
The quickest most delicious dish for your mouth hole.
Ingredients
- ½ pounds Shrimp, Peeled And Deveined
- 1 Tablespoon Fresh Oregano, Chopped
- ½ teaspoons Coarse Salt
- ½ teaspoons Freshly Ground Pepper
- 2 Tablespoons Extra Virgin Olive Oil
- ½ pounds Green Beans, Rough Ends Trimmed
- ½ cups Peas
- ½ pounds Fettucini, Cooked According To Package Instruction
- 2 Tablespoons Butter
- ½ cups Fresh Cilantro, Chopped
- ¼ cups Fresh Parmesan, For Garnish
Preparation
Toss the shrimp with the oregano, salt and pepper.
Heat the oil in a medium skillet over medium-high heat. Add the shrimp in a single layer and sear, 2 minutes. Flip and sear 30 seconds. Remove from skillet and set aside.
Add the beans and peas to the same pan and saute until crisp tender, 3 minutes.
Add the shrimp, beans and peas into the cooked pasta. Swirl in the butter. Toss in the cilantro.
Serve with grated cheese. Delish!
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