The Pioneer Woman Tasty Kitchen
Profile Photo

Funeral Hotdish

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My mom serves this at most family gatherings, but at one point it became so popular during funerals, it got dubbed the name.

Ingredients

  • 2 pounds Beef
  • 1 can (10.75 Oz. Can) Tomato Soup
  • 1 can (small 6 Oz. Can) Tomato Paste
  • 1 can (15 Oz. Can) Whole Kernel Corn
  • A Few Squirts Of Ketchup (if Needed)
  • 2 cups Macaroni Noodles (approximately)

Preparation

1. Brown and drain your ground beef in a large pot.
2. While meat is browning, you can boil your noodles a little less than al dente (because it will continue to cook in the hotdish).
3. Dump all your canned items in the same pot with the meat and bring to a simmer.
4. Dump your noodles in and keep simmering.
5. Add salt and pepper to taste.

This can stay on low heat, or you can cook it, freeze it and then reheat on the stove, or it’s great nuked. I am sure there are similar recipes as this is a very versatile recipe.

One Comment

You must be logged in to post a comment.

Profile photo of auburngalalways

auburngalalways on 2.1.2010

As a born and bred Southerner, Baptist-preacher’s kid and life-long covered dish meal attendee (called “dinner on the ground(s)” in the South), I couldn’t resist the name of this dish! Can’t wait to try it!

(Dinner on the ground(s) refers to when they would have meals at church and didn’t have fellowship halls or other appropriate places to cook or serve, so they would have picnics – aka the “gounds” of the church. Somewhere along the way, the “s” was dropped and it became Dinner on the Ground – even if it was inside.)

(Like you wanted to know.)

No Reviews

You must be logged in to post a review.

Related Recipes

Taco Mashed Potatoes
Profile Photo by Erin at Table for Seven in Main Courses
A simple, delicious casserole made with taco meat and mashed potatoes....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheesy Corn Casserole
Profile Photo by Dax Phillips in Main Courses
Great summertime corn loaded with an awesome cheese mixture and garden...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cheesy Tortellini Casserole
Profile Photo by Adina Beck in Main Courses
Soft and delicious tortellini baked in a pepper-tomato-cheese sauce, your children...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Stuffed Shells
Profile Photo by Rachel Hanawalt in Main Courses
Eggplant Stuffed Shells, also known as eggplant rollatini, combine two amazing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Orzo with Chicken
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
A comforting and simple weeknight dinner recipe that the whole family...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy