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The famous double decker cheeseburger, The Big Boy, from Frisch’s, turned into a pizza. Plus, it’s super quick and easy. Yes please.
Preheat oven (with pizza stone, if you have one) to 450 F.
Place pre-cooked pizza crust onto a pizza pan (or a pizza peel if you are using a stone). Using a pastry brush, coat the crust evenly with olive oil from edge to edge. Next, coat the crust evenly with tartar sauce using the back of a large spoon or rubber spatula, leaving about a 3/4″ border. Add the drained and cooked ground beef and then place dill pickles evenly across the pizza (as you would pepperoni). Next sprinkle the cheese evenly over the pickles and meat.
Put pizza into oven (in the pan or slide it onto the stone). Bake pizza for about 6-8 minutes, then remove it from the oven, add the lettuce, and bake for another 2 minutes or so. (You can add lettuce anytime during cooking, or wait until it is completely done cooking, depending on your preference). Bake pizza for a total of 8-10 minutes, or until cheese is completely melted & edge turn golden brown.
Remove pizza from oven and cut into 6-8 wedge pieces.
- If you have a pizza stone, I highly recommend using it.
- This pizza reheats really well, so keep any leftovers in an airtight container, stored in the refrigerator for up to 2 days.
- Adapted from a combination of Frisch’s Recipes and my brother’s direction.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!