The Pioneer Woman Tasty Kitchen
Profile Photo

Frisch’s Big Boy Pizza

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The famous double decker cheeseburger, The Big Boy, from Frisch’s, turned into a pizza. Plus, it’s super quick and easy. Yes please.

Ingredients

  • 1 whole 12" Round Pre-Cooked Pizza Crust (like Boboli)
  • 1 Tablespoon Olive Oil
  • 9 ounces, weight Frisch's Tartar Sauce
  • 1 pound Cooked Ground Beef, Drained
  • Dill Pickle Chips/ Slices (to Taste)
  • 1 cup Shredded Mild Cheddar Cheese
  • Shredded Iceberg Lettuce (pre-packaged Bag), Washed & Dried

Preparation

Preheat oven (with pizza stone, if you have one) to 450 F.

Place pre-cooked pizza crust onto a pizza pan (or a pizza peel if you are using a stone). Using a pastry brush, coat the crust evenly with olive oil from edge to edge. Next, coat the crust evenly with tartar sauce using the back of a large spoon or rubber spatula, leaving about a 3/4″ border. Add the drained and cooked ground beef and then place dill pickles evenly across the pizza (as you would pepperoni). Next sprinkle the cheese evenly over the pickles and meat.

Put pizza into oven (in the pan or slide it onto the stone). Bake pizza for about 6-8 minutes, then remove it from the oven, add the lettuce, and bake for another 2 minutes or so. (You can add lettuce anytime during cooking, or wait until it is completely done cooking, depending on your preference). Bake pizza for a total of 8-10 minutes, or until cheese is completely melted & edge turn golden brown.

Remove pizza from oven and cut into 6-8 wedge pieces.

Notes:
– If you have a pizza stone, I highly recommend using it.
– This pizza reheats really well, so keep any leftovers in an airtight container, stored in the refrigerator for up to 2 days.
– Adapted from a combination of Frisch’s Recipes and my brother’s direction.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Chicken and Mushroom Quinoa Casserole
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Creamy Chicken and Mushroom Quinoa Casserole: the ultimate comfort food!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pasta Pesto Bake
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
A simple pasta spiced up with pesto.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spaghetti with Garlic Herb Breadcrumbs (Pangrattato)
Profile Photo by Anita at Hungry Couple in Main Courses
Simple but perfect flavors come together in this easy dinner.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Ginger Snap Crusted Ham with Rum Glaze
Profile Photo by Superman Cooks in Main Courses
A great blend of flavors to make everyone a ham lover....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Lemon Chia Greek Yogurt Chicken and Zucchini Noodles
Profile Photo by Taylor Kiser in Main Courses
Chicken is marinated in Greek yogurt, chia seeds and lemon juice,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy