Frisch’s Big Boy Pizza

Preheat oven (with pizza stone, if you have one) to 450 F.

Place pre-cooked pizza crust onto a pizza pan (or a pizza peel if you are using a stone). Using a pastry brush, coat the crust evenly with olive oil from edge to edge. Next, coat the crust evenly with tartar sauce using the back of a large spoon or rubber spatula, leaving about a 3/4″ border. Add the drained and cooked ground beef and then place dill pickles evenly across the pizza (as you would pepperoni). Next sprinkle the cheese evenly over the pickles and meat.

Put pizza into oven (in the pan or slide it onto the stone). Bake pizza for about 6-8 minutes, then remove it from the oven, add the lettuce, and bake for another 2 minutes or so. (You can add lettuce anytime during cooking, or wait until it is completely done cooking, depending on your preference). Bake pizza for a total of 8-10 minutes, or until cheese is completely melted & edge turn golden brown.

Remove pizza from oven and cut into 6-8 wedge pieces.

Notes:
– If you have a pizza stone, I highly recommend using it.
– This pizza reheats really well, so keep any leftovers in an airtight container, stored in the refrigerator for up to 2 days.
– Adapted from a combination of Frisch’s Recipes and my brother’s direction.