Fried Fish and Eggs Breakfast

Add the salt and pepper to the Ziploc bag and add in the flour. Seal and shake. Next take a few fish fillets and add them to the bag, lightly—and I mean lightly—coating. We are not looking for a thick coating on the fish, but something extremely light. You could use light cornmeal if you wanted to as well.

Heat your oil in your fry pan on medium heat and when it comes to temperature, drop in your fish. Fry only for a couple of minutes on each side, as they will not take long to cook due to the size of the fillets. Remove and let excess oil drain on some paper towels. Sprinkle a bit of salt on each fillet. Repeat.

Cook your eggs to your liking, and plate with the fish fillets, some fresh fruit, and some toasted bread.