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Fresh Tomato and Mozzarella with Pasta
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Description
A fresh, tasty dish that tastes just as good cold as it does freshly made!
Ingredients
- 2 cups Rigatoni Or Penne Pasta
- 2 cloves Garlic
- 2 whole Tomatoes, Medium
- 3 Tablespoons Fresh Basil
- 8 ounces, weight Fresh Mozzarella
- 4 Tablespoons Balsamic Vinegar
- 3 Tablespoons Olive Oil, Divided
Preparation
Bring water to a boil, lower the heat to medium, and cook the pasta until al dente. Drain.
Sliver the garlic and saute it in 2 tablespoons of olive oil over medium heat until light brown. Chop tomato, basil and mozzarella. In a bowl, mix the tomato, basil, mozzarella, balsamic vinegar, garlic and remaining 1 tablespoon olive oil. Add salt and ground black pepper to taste. Let this mixture sit for 10 to 15 minutes or until pasta is done cooking. Serve over hot pasta!
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