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A whole grain baguette is topped with fresh garlic, turkey meatballs, fresh mozzarella and loads of veggies for a perfect quick meal.
Preheat oven to 425 F.
On a pizza stone or baking sheet, place French bread. Drizzle with olive oil and spread on the minced garlic. Bake for 5-10 minutes until crispy and starting to turn golden. Remove from oven, and set aside.
Meanwhile, make your meatballs. In a mixing bowl add turkey, onions, bread crumbs, egg, Frank’s hot sauce, garlic salt and pepper. Mix with your hands until well combined. Form into small 1 inch sized balls.
Heat a cast iron skillet over medium heat. Give it a good spray with cooking oil. Add in meatballs, and cook over medium high for 4 minutes per side. Flip, and cook another 4 minutes, until meatballs look golden and cooked through.
Remove meatballs from skillet, and let them cool for 5 minutes. Slice them into thin slices.
Sprinkle mozzarella on top of the bread. Top with sliced meatballs, olive, onions, and mushrooms. Sprinkle Parmesan over the top.
Bake for 10-15 minutes until veggies are tender/crisp and cheese is golden and bubbling.
Remove from oven, cut into your preferred size of pieces and top with micro greens.
Enjoy that thar pizza, dip her in some ranch too!
This sandwich is “the bomb”! My husband loves steak and I am too bored with a simple slice of meat. To mix things up a bit, I made this sandwich for dinner the other day and it turned out heavenly.
Flavorful steak with sweetness from onions, some melted cheese and a kick of garlic. Yum!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!