The Pioneer Woman Tasty Kitchen
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French Bread Turkey Meatball Pizza

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Prep:

Cook:

Level: Easy

System:

4

Description

A whole grain baguette is topped with fresh garlic, turkey meatballs, fresh mozzarella and loads of veggies for a perfect quick meal.

Ingredients

  • FOR THE MEATBALLS:
  • ½ pounds Ground Turkey
  • ½ cups Onions, Diced
  • ½ cups Whole Wheat Bread Crumbs
  • 1 whole Egg
  • 1 Tablespoon Frank's Red Hot Sauce
  • ½ teaspoons Garlic Salt
  • 1 teaspoon Pepper
  • FOR THE PIZZA:
  • 1 whole Whole Grain Baguette (cut In Half Lengthwise)
  • 2 Tablespoons Olive Oil
  • 5 cloves Garlic, Minced
  • 1 cup Fresh Mozzarella, Sliced
  • ½ cups Black Olives Sliced
  • ½ cups Purple Onions, Sliced
  • ½ cups Mushrooms, Sliced
  • ½ cups Parmesan Cheese, Shredded
  • ½ cups Microgreens

Preparation

Preheat oven to 425 F.

On a pizza stone or baking sheet, place French bread. Drizzle with olive oil and spread on the minced garlic. Bake for 5-10 minutes until crispy and starting to turn golden. Remove from oven, and set aside.

Meanwhile, make your meatballs. In a mixing bowl add turkey, onions, bread crumbs, egg, Frank’s hot sauce, garlic salt and pepper. Mix with your hands until well combined. Form into small 1 inch sized balls.

Heat a cast iron skillet over medium heat. Give it a good spray with cooking oil. Add in meatballs, and cook over medium high for 4 minutes per side. Flip, and cook another 4 minutes, until meatballs look golden and cooked through.

Remove meatballs from skillet, and let them cool for 5 minutes. Slice them into thin slices.

Sprinkle mozzarella on top of the bread. Top with sliced meatballs, olive, onions, and mushrooms. Sprinkle Parmesan over the top.

Bake for 10-15 minutes until veggies are tender/crisp and cheese is golden and bubbling.

Remove from oven, cut into your preferred size of pieces and top with micro greens.

Enjoy that thar pizza, dip her in some ranch too!

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