A bite-sized fiesta in fritter form. Like a pinata for your mouth.
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
A classic guacamole recipe to feed your guac addiction. Also wonderful for Cinco de Mayo!
Heavenly combination of cookies, pudding, cheesecake and chocolate chips but lightened up and served in an individually-portioned jar.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
by sweetbasil on January 5, 2011 in Main Courses
Crispy chicken with a spicy sauce.
In a small bowl mix hot sauce, brown sugar, water and honey; set aside.
Bread each breast with panko bread crumbs and Italian seasoning.
Heat olive oil over medium heat. Place each breast in the pan and cook on each side until golden. Finish in a 350-degree oven for 20–25 minutes or until done. Drizzle sauce over each breast and serve.
by Lindsay and filed in Main Courses, Sandwiches
Using hummus instead of mayonnaise results in a healthier tuna salad that is full of texture and flavor. Topped with melted dill havarti.
by FunnyLoveLindsay and filed in Main Courses, Pasta
Guys, seriously. Hidden green vegetables over pasta.
by Tanya Schroeder @lemonsforlulu and filed in Main Courses, Poultry
Turkey tostada with black beans, poblano peppers and a spicy sweet raspberry chipotle sauce!
by Jayne and filed in Main Courses, Poultry
One simple baked chicken recipe stretched into a full meal using pan juices as salad dressing.
by Kari Lindsay and filed in Casseroles, Main Courses
Eggplant in enchiladas? Oh yeah! This is a healthy take on a traditionally heavy Mexican dish. A cream made of pepitas replaces the usual cheese and makes this a totally satisfying vegan dish. Don’t be scared off by the prep time, most of that is in the soaking of the pepitas. Once you try this dish you’ll be wondering where these enchiladas have been all your life!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
purpleowl on 1.6.2011
Sounds yummy! I’m going to give it a try…
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