Forgotten Veggie Spicy Udon Noodle Bowl

1. Cook udon noodles according to package directions. Drain and set aside.

2. Meanwhile, heat sesame oil in a large sauce pan over medium heat. Add garlic and stir until fragrant, about 1 minute. Add mushrooms, carrots, and snap peas and saute until tender, 2-5 minutes. Stir in noodles.

3. In a small bowl, whisk together rice vinegar, Sriracha, and soy sauce. Pour over noodles and veggie mixture and stir to coat. Toss in tomatoes and stir until just heated through. Remove from heat and serve immediately.