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Roasted Baby Eggplants Stuffed with Goat Cheese
by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Chorizo and Mixed Bean Soup
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
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Main Courses — Fish
Recipe
Foil Baked Salmon Fillets
by Leanne on September 30, 2009 in Fish, Main Courses
Recipe Description
If you don’t like salmon, you can also use any other fish such as halibut, tuna, tilapia, swordfish, mahi-mahi, cod, or trout.
Preparation Instructions
Preheat oven 425 degrees or preheat grill.
Coat four 12×12 squares of heavy aluminum foil with cooking spray; place 1 piece of salmon in the center of each square.
Top with equally-divided vegetables and seasonings.
Fold and seal foil edges, then place packets on a baking sheet.
Bake for 15 to 20 minutes until fish flakes and vegetables are tender. Or place packets on a hot grill for 15 to 20 minutes.
Ingredients
- 1 pound Salmon, Cut In 4 Serving Size Pieces
- ½ teaspoons Lemon Pepper Seasoning
- ½ teaspoons Garlic Powder (or Fresh Or Minced)
- 1 Tablespoon Chopped Fresh Dill
- 1 Tablespoon Chopped Fresh Basil
- 1 cup Chopped Fresh Tomatoes (or 1 Large)
- 1 cup Sliced Fresh Mushrooms
- 1 whole Lemon Cut In 4 Slices
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