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Flank Steak with Chimichurri Sauce

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Level: Easy

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Description

A Weight Watcher original recipe of flank steak with chimichurri sauce.

Ingredients

  • ¼ teaspoons Salt, Divided
  • ¼ teaspoons Pepper, Divided
  • 2-½ teaspoons White Wine Vinegar
  • 2-½ teaspoons Lemon Juice
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Green Onions, Minced
  • 3 Tablespoons Parsley, Minced
  • 2 cloves Garlic, Minced
  • 1 pound Lean Flank Steak

Preparation

Turn oven to high broil.

In small bowl, add half of the salt and pepper, vinegar, lemon juice, oil, onions, parsley and garlic. Stir the mixture well and set aside.

Lay the flank steak out and cover with the rest of the salt and pepper. You may want to add more salt, to taste.

Spray a broiling pan with nonstick spray and cook the steak. Steak should be sitting about 4-5 inches away from broiler. Cook 4 minutes on each side and remove.

Heat a side pan on medium/high heat over stove. Place the steak on the pan and cook 1-2 minutes on each side to sear it. Stick in a thermometer and it should read 145-150ºF for the steak. Once cooked to that temperature, remove and top loosely with foil.

After letting it sit for 5 minutes, slice the steak going against the grain and top with the chimichurri sauce.

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