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Fish Tacos with Fresh Corn Salsa

by on August 29, 2010 in Fish, Main Courses August 29, 2010 FishMain Courses
See post on FrontierKitchen’s site!
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Make summer last a little longer (or come early in December!) with these light and flavorful tacos that you can whip up in under 20 minutes!

Ingredients

  • 1 ear Fresh Corn
  • 1 teaspoon Chili Powder
  • 1 whole Lime, Juiced
  • ½ cups Chopped Purple Onion
  • 1 whole Tomato
  • ¼ cups Chopped Fresh Cilantro
  • 1 whole Jalapeno, Seeded And Minced
  • Oil, To Cook Fish
  • 6 whole Fillets Of White Fish (Cod Or Tilapia Work Best)
  • Salt And Pepper, to taste
  • 8 whole Tortillas

Preparation

Slice corn off the cob. In a bowl, combine corn, lime juice, purple onino, tomato, cilantro and jalapeno. Sprinkle a bit of salt and pepper on top to get the flavors to come out a little.

In a hot skillet, drizzle a bit of oil. Place fish into skillet and season with salt, pepper, and chili powder. “Fry” on each side for 2-5 minutes, depending on how thick your fillets are. Fish is done when it flakes upon being gently pricked with a fork.

Roughly chop cooked fish. Add fish to a warmed tortilla and top it with the corn salsa. Serve and enjoy!

One Comment

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ingrid on 8.31.2010

Nice !!!

2 Reviews

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Donna Yum on 6.30.2011

My husband made these last night, exactly per the recipe. Very easy and so incredibly tasty! Everybody loved them and we had no leftovers. We’re definitely adding this recipe to our regular summer line-up.

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SaraKate on 9.3.2010

Ohmygoodness! This was SOOO good!

We did make two changes – no jalapeno, and I used a sweet onion rather than purple onion in the salsa.

However, my 6 year old declared this the best fish tacos ever, and my husband took a bite and his eyes just about rolled back in his head!

Can’t wait to make these again!

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