The Pioneer Woman Tasty Kitchen
Profile Photo

Fig Butter & Pork Tenderloin Apple Melt

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious savory pork sandwich loaded with cheese and fig butter, on raisin bread!

Ingredients

  • 4 slices Whole Wheat Raisin Bread
  • 2 Tablespoons Fig Butter, I Used Trader Joe's
  • 4 slices Sharp White Cheddar Cheese
  • 1  Apple, Cored And Thinly Sliced
  • ½ pounds Pork Tenderloin, Cooked And Cut Into Thin Slices
  • ½ cups Red Onion, Thinly Sliced
  • ¼ cups Sprouts

Preparation

Spray a large cast iron skillet with cooking spray to coat pan. Heat over low heat.

On your work surface place a piece of bread and top it with a fourth of the fig butter and half of the cheese, apple, pork, onions and sprouts. Top with another piece of bread (that has been spread with fig butter). Repeat and make a second sandwich.

Grill over low heat for 3 minutes, until cheese is melted and bread is toasted. Flip and grill another 3 minutes. Remove sandwiches from the skillet to plates. Cut in half and enjoy with kettle cooked chips!

One Comment

You must be logged in to post a comment.

Profile photo of mambada

mambada on 6.12.2013

I cannot wait to try this! TJ’s fig butter is amazing — I love putting it in quesadillas.

No Reviews

You must be logged in to post a review.

Related Recipes

Crispy (Baked) Sweet & Spicy Peach Wings
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Main Courses
These peach Sriracha wings are just as crispy and delicious as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crockpot Quinoa Curry
Profile Photo by Rachel Hanawalt in Main Courses
Crockpot Quinoa Curry is a quick and easy, hearty and healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Red Pepper Baked Ziti
Profile Photo by Jessie | Life As A Strawberry in Main Courses
Roasted red peppers give this classic baked ziti a healthy, flavorful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Intermediate


Beer-Glazed Green Beans with Chicken Sausage
Profile Photo by Natalie Wiser-Orozco in Main Courses
Sticky glaze inspired by Asian cuisine and craft beer culture, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy