The Pioneer Woman Tasty Kitchen
Profile Photo

Fettucini with Creamy Portobello Gruyere Sauce

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This recipe is so elegant and delicious, you’d never guess how quick and easy it is to make!

Ingredients

  • 8 ounces, weight Fettucini Noodles
  • 2 Tablespoons Olive Oil
  • 1  Portobello Mushroom, Cut In 1/2" Pieces
  • 2 cloves Fresh Garlic, Minced
  • ¼ cups White Wine
  • 1 Tablespoon Flour
  • ½ cups Chicken Stock Plus A Bit More If Needed
  • ½ cups Heavy Cream
  • 1 cup Shredded Gruyere Cheese
  • Salt And Pepper
  • 1 Tablespoon Sun-Dried Tomatoes, Chopped
  • 1 Tablespoon Fresh Italian Parsley, Chopped

Preparation

Bring a medium pot of water to a boil and cook fettucini according to package instructions for al dente.

Meanwhile, in a medium saute pan, heat olive oil over medium-high heat. Add mushrooms and garlic and cook until tender and fragrant, 4-6 minutes, reducing heat if necessary so as not to burn the garlic. Add wine and cook 2-3 minutes to allow alcohol to evaporate.

Whisk flour into the cold chicken stock until there are no lumps and add it into the mushroom mixture. Stir in cream. Reduce heat to low, add cheese, and stir until melted. Add more chicken stock if sauce is too thick. Season to taste with salt and pepper.

When it’s done, drain pasta. Plate some pasta, top with sauce, and garnish with sun-dried tomatoes and fresh parsley.

One Comment

You must be logged in to post a comment.

Profile photo of Skye Copeland

Skye Copeland on 4.26.2012

Ooohhhh….this looks tasty! I’m going to add this to my menu for next week!

One Review

You must be logged in to post a review.

Profile photo of reluctantsouthernbelle

reluctantsouthernbelle on 8.16.2012

Decadent and not for the diet minded. :) Substituted fresh tomatoes due to preference. Will make again.

Related Recipes

Sweet and Tangy Ham Balls
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Let me start by saying, please don’t let the name of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Red Lentil Dhal
Profile Photo by FunnyLoveLindsay in Soups, Special Dietary Needs
Cozy, super quick lentils that are huge on flavor in under...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Baked Ziti
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Easy Baked Ziti is made with simple ingredients, full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Turkey Burgers with Spiced Cranberry Ketchup
Profile Photo by Amy McCauley in Main Courses
We love turkey burgers in our house, but usually the downside...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Salmon with Homemade Spanish Pesto
Profile Photo by Albert Bevia in Main Courses
This easy-to-make grilled salmon with homemade Spanish pesto is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy