The Pioneer Woman Tasty Kitchen
Profile Photo

Feta, Spinach and Bacon Quiche

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This delicious quiche is packed full of big flavours and is a guaranteed crowd pleaser.

Ingredients

  • 10 whole Sheets Of Frozen Puff Pastry, Thawed
  • 1 cup Breadcrumbs
  • 500 grams Bacon, Diced
  • 4 whole Red Onions, Diced
  • 3 cloves Garlic, Pressed
  • 500 grams Fresh Spinach
  • 4 whole Eggs
  • 200 milliliters Creme Fraîche
  • 250 grams Feta Cheese
  • 20 grams Fresh Thyme
  • 1 pinch Pepper
  • 1 teaspoon Paprika
  • 200 grams Grated Cheese

Preparation

Preheat the oven to 180 C.

Line the inside of an 18 cm baking tin with the sheets of thawed puff pastry. Pour a cup of breadcrumbs on the bottom to soak up the moisture from the spinach.

Fry the diced bacon in a skillet over medium heat for about 5 minutes or until they are brown and crispy. When they’re done, remove them from the pan and put them between sheets of paper towels to absorb the fat. Be sure to leave the bacon fatt in the skillet.

Slowly brown the onion and garlic in the remaining bacon fat, cooking for about 10 minutes on low heat. Add the spinach a hand full at a time and cook until it’s wilted. Remove pan from heat.

In a medium sized bowl mix the eggs and creme fraîche into a smooth mixture. Crumble the feta cheese into the mixture and add the paprika and the fresh thyme. Add pepper to taste, the feta and bacon are salty enough so you won’t need to add extra salt.

Divide the vegetables and bacon pieces evenly over the puff pastry. Pour the egg mixture over it and top with the grated cheese.

Bake in the middle of the oven for about 45 minutes or until golden brown. To see if the quiche is cooked, pierce the centre with a fork. If it comes out dry, the quiche is done. If the centre is still wet, cover with tin foil and bake for another 10 minutes. The tin foil will keep the quiche from burning.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Eggplant Involtini
Profile Photo by Kim in Main Courses
A hearty, vegetarian casserole that even your carnivores will love.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Veggies with Baked Eggs
Profile Photo by Olivia @Primavera Kitchen in Main Courses
This recipe is low carb and gluten-free, loaded with veggies and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Black Bean and Butternut Nacho Cheese Hot Dish
Profile Photo by Tessa | Natural Comfort Kitchen in Main Courses
Winter squash meets Mexican in this unexpected but entirely harmonious union...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Best Sausage Stuffing
Profile Photo by Dax Phillips in Main Courses
Stuffing or 'dressing' doesn't need to only be served during the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Turkey Shepherd’s Pie
Profile Photo by Dax Phillips in Main Courses
A great use for turkey leftovers and an extremely comforting dish....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy