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Favorite Anise Chicken
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Description
Similar to teriyaki chicken, but with additional flavor from the star anise. Little people and big people go crazy over this dish! The soy and sugar content may seem high, but they are not absorbed much into the chicken.
Ingredients
- 2 cups Soy Sauce (Kikkoman Is My Choice)
- 2 cups Sugar (yes, That Much)
- 2 cups Oil (I Prefer Peanut)
- 1 whole Chicken, Or 3-4 Pounds Chicken Thighs And Drumsticks
- 3 pieces Star Anise
- 4 cloves Garlic, Smashed
- 6 slices Fresh Ginger Root
Preparation
In a deep sauce pot just large enough to hold the chicken, bring soy sauce, sugar, and oil to a boil. Add chicken and other ingredients; bring back to a boil; turn flame down and simmer on low for 45 to 55 minutes until chicken is fully cooked, turning several times. Let chicken cool for about 30 minutes on a large plate or pan. When cool enough to touch, pick meat off bones, and shred into bite-sized strips. Serve with a little sauce to taste.
Sauce can be refrigerated and reused within a few days for another chicken. If so, you may wish to refresh it with 1/8 to 1/4 cup of soy sauce, and some garlic and ginger.
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