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Fajitas
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Description
A fast, easy and delicious recipe for fajitas.
Ingredients
- 1 Tablespoon Cooking Oil
- 1 whole Onion, Cut In Half Then Sliced
- 1 whole Jalapeno, Sliced And Seeded (Optional)
- 3 whole Chicken Breast Or Sirloin Steak, Sliced Thin
- 2 teaspoons Granulated Garlic
- 1 teaspoon Oregano
- 1 Tablespoon Chili Powder
- 2 teaspoons Cumin
- ½ teaspoons Sea Salt (or To Taste)
- 2 whole Bell Peppers, Sliced (I Like To Use 2 Different Colors)
- ¼ cups Water
- Flour Tortillas, To Serve
Preparation
Add oil to a heavy duty pan and heat over high heat. Add onion (and jalapeno if using) and saute until onion starts to brown, about 3 minutes. Add chicken or beef, and stir so the meat is mostly on the bottom. Add seasonings and stir until chicken is cooked through, about 8 minutes. Add bell pepper and water. Cook until bell pepper is tender and a slight sauce has formed from the water cooking down, about 2-3 minutes.
Serve on flour tortillas and enjoy with desired condiments!
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