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Asian style glazed Tilapia.
Whisk ginger, soy sauce, honey, sesame oil and lime juice together in a bowl.
Marinade the Tilapia fillets for 10 to 15 minutes.
Melt butter in large flat bottomed skillet until it begins to brown (BUT BEFORE IT BEGINS TO BURN!)
Add fish to hot skillet. Cook until done, but not overdone. I find Tilapia to be pretty forgiving. Just cook until it easily flakes off with a fork. A few minutes (2 to3) on each side.
Remove fish from the pan and deglaze pan with remaining marinade. Add a little more soy sauce if there’s not enough.
Pour sauce over fish, serve immediately.