The Pioneer Woman Tasty Kitchen
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Everyday Meatloaf

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Level: Easy

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Description

I have been making this simple yet delicious meatloaf for over 25 years and rarely change anything in the recipe. I’m not a fan of meatloaf but my family is and this is one recipe that I admit I like! Can easily be doubled for a larger family, just increase your cooking time. Adapted from a 1970s Better Homes & Garden cookbook.

Ingredients

  • FOR THE MEATLOAF:
  • 2 whole Eggs, Beaten
  • ¾ cups Milk
  • ½ cups Fine Dry Bread Crumbs (I Use Garlic & Herb)
  • ½ cups Rolled Oats
  • ⅓ cups Finely Chopped Onion
  • 2 Tablespoons Dried Parsley
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Dried Basil
  • ½ teaspoons Ground Sage
  • 1 teaspoon Salt
  • ⅛ teaspoons Ground Pepper
  • 1-½ pound Ground Beef
  • FOR THE SAUCE:
  • ½ cups Ketchup
  • 3 Tablespoons Brown Sugar
  • 2 teaspoons Dry Mustard

Preparation

Preheat oven to 375ºF.

For the meatloaf, combine eggs and milk; stir in bread crumbs, rolled oats, onion, parsley, Italian seasoning, basil, sage, salt and pepper. Add ground beef and mix well. Pat mixture into a loaf pan and bake for 1 1/4 hours. Remove from oven, spoon out excess fat.

For the sauce, combine ketchup, brown sugar and dry mustard; spread approximately 1/3 cup of sauce evenly over meatloaf. (Reserve some of the sauce to serve with meatloaf after baking.) Return to oven for 10-15 minutes or until sauce begins to darken.

Let stand at least 10 minutes before slicing so that it has time to set and not crumble.

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Profile photo of Susan

Susan on 12.2.2013

This is delicious!

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