The Pioneer Woman Tasty Kitchen
Profile Photo

Everyday Meatloaf

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I have been making this simple yet delicious meatloaf for over 25 years and rarely change anything in the recipe. I’m not a fan of meatloaf but my family is and this is one recipe that I admit I like! Can easily be doubled for a larger family, just increase your cooking time. Adapted from a 1970s Better Homes & Garden cookbook.

Ingredients

  • FOR THE MEATLOAF:
  • 2 whole Eggs, Beaten
  • ¾ cups Milk
  • ½ cups Fine Dry Bread Crumbs (I Use Garlic & Herb)
  • ½ cups Rolled Oats
  • ⅓ cups Finely Chopped Onion
  • 2 Tablespoons Dried Parsley
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Dried Basil
  • ½ teaspoons Ground Sage
  • 1 teaspoon Salt
  • ⅛ teaspoons Ground Pepper
  • 1-½ pound Ground Beef
  • FOR THE SAUCE:
  • ½ cups Ketchup
  • 3 Tablespoons Brown Sugar
  • 2 teaspoons Dry Mustard

Preparation

Preheat oven to 375ºF.

For the meatloaf, combine eggs and milk; stir in bread crumbs, rolled oats, onion, parsley, Italian seasoning, basil, sage, salt and pepper. Add ground beef and mix well. Pat mixture into a loaf pan and bake for 1 1/4 hours. Remove from oven, spoon out excess fat.

For the sauce, combine ketchup, brown sugar and dry mustard; spread approximately 1/3 cup of sauce evenly over meatloaf. (Reserve some of the sauce to serve with meatloaf after baking.) Return to oven for 10-15 minutes or until sauce begins to darken.

Let stand at least 10 minutes before slicing so that it has time to set and not crumble.

One Comment

You must be logged in to post a comment.

Profile photo of Susan

Susan on 12.2.2013

This is delicious!

No Reviews

You must be logged in to post a review.

Related Recipes

Instant Pot Mississippi Pot Roast
Profile Photo by Charles Willard in Main Courses
Simple and delicious Instant Pot Mississippi Pot Roast.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Instant Pot PW Pot Roast
Profile Photo by Ree | The Pioneer Woman in Main Courses
The Instant Pot version of my favorite pot roast! Ready in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Classic Greek Moussaka
Profile Photo by [email protected] in Main Courses
Moussaka is the ultimate classic Greek dish! Eggplant, potatoes, and spicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Butternut Squash & Beef Ragu
Profile Photo by Mackenzie Jordan in Main Courses
It's finally fall, which means ... All. Butternut squas. Everything. And...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Brown Sugar Meatloaf
Profile Photo by Charles Willard in Main Courses
Simple and delicious brown sugar glazed meatloaf.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy