The Pioneer Woman Tasty Kitchen
Profile Photo

Enchiladas Blancas

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Enchiladas made with cannelloni beans and covered in a white sauce.

Ingredients

  • 2 cans (16 Oz. Size) Cannellini Beans, Rinsed And Drained
  • 4 Tablespoons Vegan Sour Cream
  • ½ cups Daiya Shredded Cheddar Cheese
  • 2 Tablespoons Sliced Green Onions
  • 1 can (4 Oz. Size) Green Chilies, Divided
  • 2 Tablespoons Chopped Fresh Cilantro, Plus More For Garnish
  • 1 Tablespoon Ground Cumin
  • 1-½ Tablespoon Chili Powder
  • 1 teaspoon Salt
  • 4 ounces, weight Earth Balance Butter Substitute
  • ¼ cups White Whole Wheat Flour
  • 1 can (16 Oz. Size) Vegetable Broth
  • 8 ounces, weight Vegan Sour Cream
  • 10 pieces Whole Wheat Tortillas

Preparation

Preheat oven to 350°F.

Put the beans in a large bowl and mash with a potato masher or fork. Stir in the sour cream, cheddar cheese, green onions, 2 tablespoons of green chilies, chopped cilantro, cumin, chili powder and salt and mix to combine. Set aside.

Melt the Earth Balance in a sauce pan over medium high heat. Once it’s melted, add the flour. Stir and cook until the flour is absorbed. Add the rest of the green chilies and veggie stock and bring to a boil, while continually stirring. Reduce the heat and simmer until the sauce begins to thicken. Remove from heat and stir in sour cream. Add a little water if necessary to reach a gravy consistency. Remove from heat.

Spread about 1/2 cup of sauce in the bottom of a 9 by 13 inch pan.

Place about 1/3 cup of bean mixture in the center of each tortilla and roll up enchilada style. Place rolled enchiladas in the pan on top of sauce, completely filling the pan. Pour remaining sauce over enchiladas.

Bake at 350 F for about 35 to 45 minutes, until bubbly.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Aunt Rocky’s Sausage & Cauliflower Casserole
Profile Photo by Roxana Lopez in Main Courses, Special Dietary Needs
The flavors or Italy in an easy one-dish casserole. This casserole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nacho Pot Pie
Profile Photo by Dax Phillips in Main Courses
Think nachos. Think pie. Put the two together and you have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


One-Pot Rice Casserole with Pumpkin
Profile Photo by Taylor Kiser in Main Courses
This rice casserole only requires one pot, under 10 ingredients, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Low Carb Veggie Lasagna
Profile Photo by FunnyLoveLindsay in Main Courses
Planks of veggies mimic noodles, and this is layered so simply...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bacon Chicken Kale Sweet Potato Bake
Profile Photo by Jordan Junco in Main Courses, Special Dietary Needs
This Chicken Kale Sweet Potato Bake is topped with bacon and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate