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Enchiladas made with cannelloni beans and covered in a white sauce.
Preheat oven to 350°F.
Put the beans in a large bowl and mash with a potato masher or fork. Stir in the sour cream, cheddar cheese, green onions, 2 tablespoons of green chilies, chopped cilantro, cumin, chili powder and salt and mix to combine. Set aside.
Melt the Earth Balance in a sauce pan over medium high heat. Once it’s melted, add the flour. Stir and cook until the flour is absorbed. Add the rest of the green chilies and veggie stock and bring to a boil, while continually stirring. Reduce the heat and simmer until the sauce begins to thicken. Remove from heat and stir in sour cream. Add a little water if necessary to reach a gravy consistency. Remove from heat.
Spread about 1/2 cup of sauce in the bottom of a 9 by 13 inch pan.
Place about 1/3 cup of bean mixture in the center of each tortilla and roll up enchilada style. Place rolled enchiladas in the pan on top of sauce, completely filling the pan. Pour remaining sauce over enchiladas.
Bake at 350 F for about 35 to 45 minutes, until bubbly.
Cauliflower and Italian sausage come together with just a few ingredients for a filling and healthy one-pot dinner everyone will love! Suitable for paleo and gluten-free diets as long as the sausage meets those requirements!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!